Crock Pot Sirloin Tips
Tender, flavorful, and melt-in-your-mouth, these Crock Pot Sirloin Tips are a true comfort food classic that’s perfect for busy weeknights or leisurely family dinners. This easy slow cooker recipe combines juicy beef sirloin tips with a rich, savory gravy made from beef broth, soy sauce, Worcestershire sauce, and tomato paste, all enhanced by aromatic onions, garlic, and dried thyme. The low-and-slow cooking process ensures maximum tenderness, while a quick cornstarch slurry thickens the sauce to perfection. Serve this hearty dish over creamy mashed potatoes, fluffy rice, or buttery egg noodles for a meal that’s as satisfying as it is simple to prepare. Whether you're after a hands-off dinner solution or crave a warming homemade classic, this recipe is sure to hit the spot! Perfect keywords: crock pot sirloin tips, slow cooker beef recipe, hearty comfort food, tender beef tips, savory gravy recipe.
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Recipe Information
Ingredients
- 2 pounds beef sirloin tips
- 1 large (chopped) yellow onion
- 3 cloves (minced) garlic
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon (to taste) salt
- 1 teaspoon (to taste) black pepper
- 0.5 teaspoon dried thyme
- 1 teaspoon (for garnish) dried parsley
Instructions
Season the beef sirloin tips with salt and black pepper on all sides.
Heat olive oil and butter in a large skillet over medium-high heat. Add the sirloin tips in batches and sear until browned on all sides. Transfer the browned meat to the crock pot.
In the same skillet, add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute. Transfer the onions and garlic to the crock pot.
In a medium bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, tomato paste, and dried thyme. Pour this mixture over the sirloin tips and onions in the crock pot.
Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the beef is tender and easily pulls apart with a fork.
About 30 minutes before serving, mix the cornstarch and water together to create a slurry. Stir the slurry into the crock pot to thicken the sauce. Cover and continue cooking for an additional 30 minutes.
Taste and adjust seasoning with salt and pepper if needed.
Serve the sirloin tips with the gravy over mashed potatoes, rice, or egg noodles. Garnish with dried parsley and enjoy!
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 31% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 949 mg | 41% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.0 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
