Crock Pot Shredded Chicken Burritos
Turn dinner into a fiesta with these irresistibly flavorful Crock Pot Shredded Chicken Burritos! This easy-to-make recipe combines tender, slow-cooked chicken infused with taco seasoning, salsa, and savory chicken broth, along with hearty black beans and sweet corn for an unbeatable filling. With just 10 minutes of prep and a slow cooker taking care of the rest, you'll have the ultimate meal for busy weeknights or casual gatherings. Simply wrap the juicy shredded chicken mixture in warm flour tortillas, top with melty cheddar cheese, sour cream, creamy avocado, and fresh cilantro, and roll them up for burritos that are bursting with vibrant Tex-Mex flavors. Perfect for meal prep or feeding a crowd, these burritos are a versatile dish your family will request again and again!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Taco seasoning
- 1 cup Chicken broth
- 1 cup Salsa
- 1 can Black beans, drained and rinsed
- 1 can Sweet corn, drained
- 8 pieces Flour tortillas
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream (optional, for topping)
- 1 piece Diced avocado (optional, for topping)
- 2 tablespoons Chopped cilantro (optional, for garnish)
Instructions
Place the boneless, skinless chicken breasts into the crock pot.
Sprinkle the taco seasoning evenly over the chicken.
Pour the chicken broth and salsa over the chicken, ensuring it is mostly covered with liquid.
Add the drained black beans and sweet corn to the crock pot, distributing them evenly around the chicken.
Cover the crock pot with its lid and cook on HIGH for 4 hours or on LOW for 7 hours, until the chicken is fully cooked and tender.
Once the chicken is done, remove it from the crock pot and place it on a cutting board. Shred the chicken using two forks.
Return the shredded chicken to the crock pot and stir it in with the juices, beans, and corn to combine the flavors.
To assemble the burritos, warm the flour tortillas in a microwave or skillet. Add a scoop of shredded chicken mixture to the center of each tortilla.
Top with shredded cheddar cheese, sour cream, diced avocado, or cilantro, as desired.
Roll up the tortilla tightly, tucking in the sides to form a burrito. Serve immediately and enjoy!
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 4.2 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
