Crock Pot Sauerkraut and Sausage
Transform dinnertime with this hearty and flavorful Crock Pot Sauerkraut and Sausage recipe, a perfect blend of smoky kielbasa, tangy sauerkraut, and sweet undertones from apples and brown sugar. This one-pot comfort food is elevated with the earthy aroma of caraway seeds and the subtle richness of sautéed onions. With just 15 minutes of prep time and the magic of slow-cooking, this dish develops deep, satisfying flavors as it simmers gently for hours. Serve it with mashed potatoes, crusty bread, or enjoy it as a standalone meal for an easy yet unforgettable weeknight dinner. Perfect for crock pot fans, sauerkraut lovers, and one-pot meal enthusiasts alike!
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Recipe Information
Ingredients
- 1 lb smoked sausage (such as kielbasa or bratwurst)
- 32 oz sauerkraut
- 1 large onion
- 1 medium apple
- 2 tbsp brown sugar
- 2 tbsp unsalted butter
- 1 tsp caraway seeds
- 0.5 tsp black pepper
- 0.5 cup water or chicken broth
Instructions
Slice the smoked sausage into 1-inch pieces and set aside.
Drain the sauerkraut, but leave a small amount of liquid for flavor. Set aside.
Peel and finely slice the onion. Core and dice the apple into small chunks.
In a medium skillet, melt the butter over medium heat. Sauté the onion and apple until softened, about 4-5 minutes.
Add the sauerkraut, sautéed onion and apple, caraway seeds, brown sugar, and black pepper to the crock pot. Stir to combine.
Place the sausage slices evenly on top of the sauerkraut mixture.
Pour the water or chicken broth over the ingredients in the crock pot.
Cover with the lid and cook on LOW for 4-5 hours, or until the sausage is heated through and the flavors are well combined.
Stir gently before serving and taste for seasoning, adjusting with additional pepper or sugar if desired.
Serve hot with crusty bread, mashed potatoes, or as a main dish on its own.
Nutrition Facts
Calories |
1967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 10702 mg | 465% | |
| Total Carbohydrate | 125.1 g | 45% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 77.3 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 553 mg | 43% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 3379 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
