Crock Pot Kielbasa Sauerkraut
Transform your next dinner into a cozy comfort food experience with this Crock Pot Kielbasa Sauerkraut recipe, a perfect blend of savory, tangy, and subtly sweet flavors. Featuring juicy kielbasa sausage nestled with tangy sauerkraut, sautéed onions, and a hint of sweetness from diced apples and brown sugar, this dish creates a harmonious balance that's both hearty and satisfying. A sprinkle of paprika and optional caraway seeds adds a touch of warmth and depth, while slow cooking in chicken broth ensures every bite is tender and packed with flavor. Ready with just 15 minutes of prep and a few hours in your crock pot, this easy, hands-off recipe is ideal for busy weeknights or laid-back weekends. Serve it over creamy mashed potatoes, alongside crusty bread, or all on its own for a crowd-pleasing dish that brings rustic comfort to your table. Perfect for kielbasa recipes, slow cooker meals, and sauerkraut lovers alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds kielbasa sausage
- 32 ounces sauerkraut
- 1 large yellow onion
- 3 cloves garlic cloves
- 1 medium apple (preferably Granny Smith)
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon caraway seeds (optional)
- 1 cup chicken broth
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
Instructions
Slice the kielbasa into 1-inch thick pieces and set aside.
Rinse the sauerkraut under cold water to reduce its tanginess if desired, then drain it thoroughly.
Peel and finely dice the onion. Mince the garlic cloves. Core and dice the apple into small pieces.
Preheat a skillet over medium heat, melt the butter, and sauté the onions until translucent (about 3-4 minutes). Add the garlic and sauté for an additional minute until fragrant.
In the bottom of the crock pot, add the sauerkraut, cooked onion and garlic mixture, diced apple, brown sugar, paprika, caraway seeds (if using), and black pepper. Stir to combine.
Nestle the sliced kielbasa into the sauerkraut mixture, ensuring it is evenly distributed.
Pour the chicken broth over the mixture to keep it moist and flavorful while cooking.
Place the lid on the crock pot, set it to low heat, and cook for 4-5 hours, stirring occasionally. Alternatively, cook on high heat for 2-3 hours if you need it ready faster.
Taste and adjust seasoning before serving, adding additional salt or pepper as desired.
Serve warm on its own, over mashed potatoes, or with hearty bread on the side.
Nutrition Facts
Calories |
2956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.1 g | 308% | |
| Saturated Fat | 98.6 g | 493% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 12956 mg | 563% | |
| Total Carbohydrate | 109.1 g | 40% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 68.0 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 606 mg | 47% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 4090 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
