Crock Pot Polenta
Transform your weeknight dinners with this effortless Crock Pot Polenta recipe—a creamy, comforting dish that practically cooks itself! Made with simple pantry staples like yellow cornmeal, water, and a touch of butter, this slow-cooked polenta is rich, velvety, and oh-so-satisfying. The hands-free magic of a crock pot ensures perfectly smooth results with minimal effort—just stir occasionally, and let time work its wonders. Perfect as a versatile side dish or a comforting base for hearty sauces, this polenta can be elevated with a sprinkle of Parmesan for added savory depth. With only five minutes of prep and just a few ingredients, this recipe is a game-changer for busy weeknights or stress-free entertaining.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal (polenta)
- 5 cups Water
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter
- 0.5 cup Grated Parmesan cheese (optional, for serving)
Instructions
Grease the inside of the crock pot with nonstick cooking spray or lightly coat it with butter to prevent sticking.
In the crock pot, mix together the yellow cornmeal, water, and salt, ensuring there are no clumps.
Cover the crock pot with the lid and set it to low heat.
Cook the polenta for 4 hours, stirring well every hour to ensure a uniform texture and to prevent any sticking to the sides.
After 4 hours, stir in the unsalted butter until fully melted and incorporated.
If desired, stir in the grated Parmesan cheese for additional flavor.
Taste the polenta and adjust the seasoning with more salt, if needed.
Serve the polenta warm as a side dish or as a base for your favorite sauces and toppings.
Nutrition Facts
Calories |
1057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 42% | |
| Sodium | 2953 mg | 128% | |
| Total Carbohydrate | 125.9 g | 46% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 1.1 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 824 mg | 63% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
