Crock Pot Pizza Easy Enough for Teens to Make
Discover the ultimate hassle-free dinner idea with this Crock Pot Pizza recipe, so simple even teens can master it! Perfect for busy weeknights or casual gatherings, this slow-cooker favorite brings all the cheesy, savory goodness of traditional pizza without the need for an oven. Featuring a base of refrigerated pizza dough, layers of tangy pizza sauce, melty mozzarella, and a customizable array of toppings like classic pepperoni and Italian herbs, this dish is both versatile and foolproof. The slow-cooking process ensures a golden crust and perfectly melted cheese, while the parchment paper lining makes cleanup a breeze. With just 15 minutes of prep and no culinary expertise required, this teen-friendly crock pot recipe is a winner for families craving a comforting, delicious meal made effortlessly.
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Recipe Information
Ingredients
- 2 cups pizza sauce
- 1 roll refrigerated pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- 1 teaspoon olive oil
- 1 sheet parchment paper
Instructions
Start by lining the crock pot with a sheet of parchment paper. This will make it easier to remove the pizza later and prevent sticking.
Lightly grease the parchment paper with 1 teaspoon of olive oil using a brush or paper towel.
Roll out the refrigerated pizza dough to fit the bottom of the crock pot. Press it down evenly into the base.
Spread the pizza sauce evenly over the dough, using the back of a spoon.
Sprinkle 1 cup of shredded mozzarella cheese over the sauce.
Add a layer of sliced pepperoni (or any other desired toppings such as mushrooms, bell peppers, or cooked sausage).
Sprinkle the remaining 1 cup of shredded mozzarella cheese on top of the toppings.
Sprinkle 1 teaspoon of Italian seasoning evenly over the cheese for extra flavor.
Put the lid on the crock pot and set it to the 'Low' setting.
Cook the pizza on low for 2 hours, or until the edges of the crust are golden and the cheese is melted and bubbly.
Once cooked, carefully lift the pizza out of the crock pot by pulling up the parchment paper.
Allow the pizza to cool for 5 minutes, then slice into pieces and serve. Enjoy!
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 2561 mg | 111% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 9.3 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 472 mg | 36% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
