Nutrition Facts for White chocolate chex mix

White Chocolate Chex Mix

Image of White Chocolate Chex Mix
Nutriscore Rating: 50/100

Get ready to indulge in the ultimate sweet-and-salty treat with this irresistible White Chocolate Chex Mix! Packed with crunchy Rice Chex cereal, salty mini pretzels, colorful M&M candies, and optional add-ins like dry roasted peanuts and salted popcorn, this crowd-pleasing snack is coated in a luscious layer of melted white chocolate for a decadent finish. With just a 10-minute prep time and no baking required, it’s the perfect quick and easy party mix for holidays, game nights, or gift-giving. Whether you’re looking for a festive holiday snack or a simple make-ahead treat, this no-fail recipe marries classic flavors with a sweet twist your friends and family will adore.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 6 cups Rice Chex cereal
  • 3 cups Mini pretzels
  • 1 cup Dry roasted peanuts (optional)
  • 2 cups Salted popcorn (optional, popped)
  • 1 cup M&M candies
  • 12 ounces White chocolate chips or almond bark
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large mixing bowl, combine the Rice Chex cereal, mini pretzels, dry roasted peanuts, salted popcorn (if using), and M&M candies.

2

In a microwave-safe bowl, melt the white chocolate chips or almond bark in 30-second increments, stirring after each interval until smooth and fully melted. Avoid overheating to prevent the chocolate from seizing.

3

Pour the melted white chocolate over the dry mixture in the large bowl. Use a large spoon or spatula to gently toss and coat all ingredients evenly with the white chocolate.

4

Spread the coated mixture onto a large sheet of parchment paper or a non-stick baking sheet, ensuring it is in an even layer.

5

Allow the mix to cool and the white chocolate to harden completely. This should take about 20 minutes at room temperature or 10 minutes in the refrigerator.

6

Once hardened, break the mix into clusters or pieces and transfer to a serving bowl or an airtight container for storage.

7

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 1 week.

⚑
Cooking Tip: Take your time with each step for the best results!
6498
cal
111.5g
protein
927.5g
carbs
283.0g
fat

Nutrition Facts

1 serving (1648.1g)
Calories
6498
% Daily Value*
Total Fat 283.0 g 363%
Saturated Fat 89.5 g 447%
Polyunsaturated Fat 0.0 g
Cholesterol 61 mg 20%
Sodium 11953 mg 520%
Total Carbohydrate 927.5 g 337%
Dietary Fiber 57.7 g 206%
Total Sugars 218.6 g
Protein 111.5 g 223%
Vitamin D 16.0 mcg 80%
Calcium 1661 mg 128%
Iron 90.7 mg 504%
Potassium 2914 mg 62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.3%%
6.7%%
38.0%%
Fat: 2547 cal (38.0%%)
Protein: 446 cal (6.7%%)
Carbs: 3710 cal (55.3%%)