Crock Pot Candy
Indulge in the ultimate holiday treat with this irresistible Crock Pot Candy recipe—a delightful combination of simplicity and decadence. Featuring layers of salted and unsalted roasted peanuts, creamy semi-sweet and milk chocolate chips, and velvety white almond bark, all gently melted together in your trusty slow cooker, this no-fuss recipe delivers rich, nutty candies with minimal effort. Perfect for holiday gifting or sweet snack platters, these bite-sized delights can be topped with festive sprinkles for a personalized touch. Ready in just a few hours with only 10 minutes of prep time, Crock Pot Candy is the stress-free, crowd-pleasing dessert you’ll make again and again. Great for Christmas, potlucks, or any occasion that calls for an easy homemade sweet treat!
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Recipe Information
Ingredients
- 16 ounces Salted roasted peanuts
- 16 ounces Unsalted roasted peanuts
- 12 ounces Semi-sweet chocolate chips
- 12 ounces Milk chocolate chips
- 24 ounces White almond bark
- 2 tablespoons Festive sprinkles (optional)
Instructions
Prepare your slow cooker by setting it on the low heat setting.
Layer the salted roasted peanuts on the bottom of the slow cooker, followed by the unsalted roasted peanuts.
Evenly distribute the semi-sweet and milk chocolate chips on top of the peanuts.
Break the white almond bark into smaller chunks and layer them on top of the chocolate chips.
Cover the slow cooker with its lid and cook on low for 1 hour without lifting the lid.
After 1 hour, remove the lid and gently stir the mixture to combine the melted almond bark, chocolate, and peanuts. Cover again and cook for another 30-60 minutes, stirring every 15 minutes until completely smooth.
Once smooth and mixed thoroughly, use a spoon or small cookie scoop to drop dollops of the candy mixture onto a baking sheet lined with parchment or wax paper.
Top each candy dollop with sprinkles, if desired, while they’re still soft.
Allow the candies to cool and set at room temperature for about 1 hour, or until firm.
Store the candy in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
12013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 850.5 g | 1090% | |
| Saturated Fat | 321.2 g | 1606% | |
| Polyunsaturated Fat | 69.4 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 2018 mg | 88% | |
| Total Carbohydrate | 990.6 g | 360% | |
| Dietary Fiber | 104.5 g | 373% | |
| Total Sugars | 721.5 g | ||
| Protein | 319.8 g | 640% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1832 mg | 141% | |
| Iron | 39.2 mg | 218% | |
| Potassium | 8461 mg | 180% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
