Crock Pot Peaches in Bourbon
Indulge in the warm, caramelized flavors of Crock Pot Peaches in Bourbon, a slow-cooked dessert that’s as effortless as it is irresistible. Juicy fresh peaches are gently simmered in a luxurious blend of brown sugar, butter, and fragrant spices like cinnamon and nutmeg, with a splash of bourbon and vanilla extract to elevate their natural sweetness. Prepared in a crock pot, this hands-off recipe requires minimal prep and transforms with just two hours of low-heat cooking into a luscious, syrupy treat. Perfect for pairing with ice cream, yogurt, or pound cake, this cozy dessert is ideal for summer gatherings or cool autumn nights. Embrace the rich flavors of this easy peach dessert with a boozy twist, a guaranteed hit that’s both versatile and unforgettable.
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Recipe Information
Ingredients
- 6 large fresh peaches
- 0.5 cup brown sugar
- 2 tablespoons unsalted butter
- 0.25 cup bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
Instructions
Wash the peaches thoroughly and pat them dry.
Slice the peaches in half, remove the pits, and cut into thick slices (about 6–8 slices per peach).
In a small bowl, combine the brown sugar, cinnamon, nutmeg, and salt. Mix well.
Grease the inside of a crock pot lightly with unsalted butter or non-stick spray.
Layer the peach slices evenly in the crock pot.
Sprinkle the brown sugar mixture evenly over the peaches.
Dot the peaches with small pieces of the unsalted butter.
Pour the bourbon and vanilla extract evenly over the peaches and spices.
Cover the crock pot with the lid and set it to low heat.
Cook for 2 hours, stirring gently halfway through to ensure the peaches are coated in the melted sugar and spices.
Once the peaches are tender and the sauce is thickened, turn off the crock pot.
Let the peaches cool slightly before serving. Serve warm over ice cream, yogurt, or pound cake for a delicious dessert.
Nutrition Facts
Calories |
1101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 615 mg | 27% | |
| Total Carbohydrate | 194.0 g | 71% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 171.7 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2404 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
