Bourbon Peaches
Indulge in the rich, caramelized flavors of Bourbon Peaches, a quick and decadent dessert that perfectly combines Southern charm with gourmet flair. Fresh, juicy peaches are simmered in a velvety sauce of brown sugar, butter, and warm spices like cinnamon and nutmeg, then elevated with a splash of bourbon for a smoky, sophisticated finish. This easy-to-make treat is ready in just 25 minutes and pairs beautifully with ice cream, pancakes, waffles, or even pound cake for a truly versatile indulgence. Whether you're hosting a dinner party or craving an elevated dessert for yourself, Bourbon Peaches deliver a sweet, boozy twist that will leave everyone talking.
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Recipe Information
Ingredients
- 6 fresh peaches
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 2 tablespoons unsalted butter
- 0.5 cup bourbon
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 pinch salt
Instructions
Begin by washing and slicing the peaches. Halve them, remove the pits, and slice each half into 4-5 thick wedges. Set them aside.
In a large skillet, melt the unsalted butter over medium heat. Once melted, stir in the brown sugar, granulated sugar, cinnamon, nutmeg, and a pinch of salt. Cook for 1-2 minutes until the mixture becomes bubbly and smooth.
Carefully add the sliced peaches to the skillet. Stir to coat the peaches in the sugar and spice mixture, ensuring they are evenly covered.
Cook the peaches for about 5-7 minutes, stirring occasionally, until they soften slightly and release some of their juices.
Lower the heat and carefully pour the bourbon into the skillet. Use caution, as the bourbon may cause the mixture to bubble vigorously. Stir gently to incorporate.
Cook the mixture for an additional 3-5 minutes, allowing the alcohol to cook off and the sauce to thicken.
Remove the skillet from heat and stir in the vanilla extract.
Serve the bourbon peaches warm over ice cream, pancakes, waffles, or pound cake. They can also be enjoyed as a standalone dessert!
Nutrition Facts
Calories |
374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 61.1 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
