Crock Pot Steak with Mushrooms
Elevate your weeknight dinners with this comforting Crock Pot Steak with Mushrooms, a dish that pairs melt-in-your-mouth tender beef with earthy mushrooms and savory onions in a rich, flavorful sauce. With minimal prep and the magic of slow cooking, this recipe is as effortless as it is delicious. Seasoned with a blend of pantry staples like garlic powder and onion powder, the steak is seared to perfection before simmering low and slow in a broth laced with Worcestershire sauce for six hours. Fresh mushrooms and onions add depth, while a simple cornstarch slurry creates the perfect velvety gravy. Serve this hearty, one-pot meal over mashed potatoes, rice, or egg noodles, and garnish with fresh parsley for a pop of color. Perfect for cozy family dinners or entertaining, this crock pot recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 2 pounds Beef steak (sirloin, round, or chuck)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Olive oil
- 16 ounces White or cremini mushrooms, sliced
- 1 medium Yellow onion, thinly sliced
- 2 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
Pat the steak dry with paper towels and season both sides with salt, black pepper, garlic powder, and onion powder.
Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes on each side, until browned. Transfer the seared steak to the crock pot.
Add the sliced mushrooms and onions on top of the steak in the crock pot.
In a mixing bowl, combine beef broth and Worcestershire sauce. Pour the mixture over the steak, mushrooms, and onions.
Cover the crock pot with a lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the steak is tender and easily pulls apart with a fork.
Once the steak is cooked, mix cornstarch and water in a small bowl to create a slurry. Stir the slurry into the liquid in the crock pot to thicken the sauce.
Replace the lid and cook on HIGH for an additional 15 minutes, or until the sauce has thickened slightly.
Serve the steak with mushrooms, onions, and sauce spooned over the top. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
2964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.0 g | 260% | |
| Saturated Fat | 73.0 g | 365% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 5258 mg | 229% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 17.0 g | ||
| Protein | 248.7 g | 497% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 227 mg | 17% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 5084 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
