Crock Pot Nectarine Salsa
Bursting with vibrant flavors and a touch of natural sweetness, this Crock Pot Nectarine Salsa is a game-changer for your next gathering or weeknight dinner. Made with juicy nectarines, zesty jalapeño, crisp red bell pepper, and aromatic cilantro, this slow-cooked salsa perfectly balances sweet, savory, and tangy notes. A hint of honey and a dash of cumin add depth, while lime juice brightens the dish for a fresh finish. With just 15 minutes of prep time and the convenience of a crock pot, this easy-to-make salsa is perfect for dipping with tortilla chips or elevating dishes like grilled chicken, fish, or tacos. Whether you serve it warm or chilled, this unique fruit salsa is a must-try for anyone seeking a flavorful twist on classic salsa.
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Recipe Information
Ingredients
- 4 medium nectarines
- 1 large red bell pepper
- 1 medium jalapeño
- 1 small red onion
- 0.25 cup cilantro
- 2 tablespoons lime juice
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon ground cumin
Instructions
Wash and pit the nectarines, then dice them into small chunks.
Remove the seeds and membranes from the red bell pepper and jalapeño, then finely dice both.
Peel and finely chop the red onion.
Roughly chop the cilantro leaves and set aside.
In the crock pot, combine the diced nectarines, red bell pepper, jalapeño, red onion, lime juice, honey, salt, and ground cumin.
Mix everything together well to ensure the flavors are evenly distributed.
Cover the crock pot with its lid and cook on low heat for 3 hours, stirring occasionally to prevent sticking.
After 3 hours, stir in the chopped cilantro and adjust seasoning with additional salt or lime juice if needed.
Allow the salsa to cool slightly before serving, or refrigerate for a chilled version.
Serve with tortilla chips, or use as a topping for grilled chicken, fish, or tacos.
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 105.3 g | 38% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 75.0 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1825 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
