Chicken Fajitas Margarita Low Carb
Satisfy your craving for bold, zesty flavors with this irresistibly fresh Chicken Fajitas Margarita Low Carb recipe! Marinated in a tangy blend of tequila, fresh lime juice, and aromatic spices like chili powder and cumin, tender chicken breast takes center stage in this healthy, low-carb dish. Vibrant strips of red and green bell peppers, caramelized onions, and a sprinkle of fresh cilantro add bursts of color and flavor, making every bite sensational. Perfectly paired with warm low-carb tortillas and a dollop of sour cream, these fajitas are quick to make, taking just 15 minutes to prep and 20 minutes to cook. Indulge in a restaurant-style favorite with a better-for-you twist—ideal for weeknight dinners or weekend gatherings with friends!
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Recipe Information
Ingredients
- 1 pound Chicken breast
- 2 tablespoons Tequila
- 3 tablespoons Fresh lime juice
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 1 Yellow onion, sliced
- 2 tablespoons Fresh cilantro, chopped
- 4 Low-carb tortillas
- 4 tablespoons Sour cream (optional)
Instructions
Slice the chicken breast into thin strips and set aside.
In a large bowl, whisk together the tequila, lime juice, olive oil, minced garlic, chili powder, ground cumin, paprika, salt, and black pepper to create the marinade.
Add the sliced chicken to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
In a large skillet or cast-iron pan, heat 1 tablespoon of olive oil over medium-high heat.
Add the marinated chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced red bell pepper, green bell pepper, and yellow onion. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
Return the cooked chicken to the skillet and toss everything together. Cook for an additional 2 minutes to combine flavors.
Remove the skillet from heat and sprinkle with freshly chopped cilantro.
Warm the low-carb tortillas according to their package instructions.
Serve the chicken fajitas mixture inside the tortillas with a dollop of sour cream (if desired) and additional lime wedges for garnish.
Nutrition Facts
Calories |
1511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 3952 mg | 172% | |
| Total Carbohydrate | 92.2 g | 34% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 16.9 g | ||
| Protein | 153.4 g | 307% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 634 mg | 49% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2456 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
