Crock Pot Mexican Chicken Dip
Get the party started with this irresistible Crock Pot Mexican Chicken Dip, a creamy, cheesy, and flavor-packed appetizer that’s perfect for any gathering! Juicy shredded chicken combines with cream cheese, tangy Rotel diced tomatoes with green chilies, hearty black beans, and sweet corn, all seasoned with zesty taco spices for a bold hit of flavor. Topped with melted Mexican blend cheese and finished with optional fresh cilantro, this slow cooker dip is as easy to make as it is delicious—simply set it and forget it! Serve it warm with crunchy tortilla chips or fresh veggies for dipping, and watch it disappear in no time. Ideal for game days, potlucks, or casual get-togethers, this slow cooker Mexican chicken dip is sure to be a crowd favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 8 ounces Cream cheese
- 2 cups Shredded Mexican blend cheese
- 10 ounces Canned diced tomatoes with green chilies (Rotel)
- 1 cup Canned black beans, rinsed and drained
- 1 cup Canned corn, drained
- 2 tablespoons Taco seasoning
- 1 teaspoon Minced garlic
- 2 tablespoons Fresh cilantro, chopped (optional)
- Tortilla chips or vegetables for serving
Instructions
Place the chicken breasts at the bottom of a 4-6 quart crock pot.
Sprinkle the taco seasoning and minced garlic over the chicken.
Add the canned diced tomatoes with green chilies (undrained), black beans, and corn to the crock pot.
Cut the cream cheese into small cubes and scatter them on top of the other ingredients.
Cover the crock pot and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is fully cooked and tender.
Once the chicken is cooked, use two forks to shred it directly in the crock pot.
Stir the mixture thoroughly to combine all ingredients, ensuring the cream cheese is fully melted and integrated.
Sprinkle the shredded Mexican blend cheese evenly over the top. Cover the crock pot and let it cook on LOW for an additional 10-15 minutes, or until the cheese is melted.
Stir in the chopped fresh cilantro (if using) for added freshness and flavor.
Serve the dip warm with tortilla chips or vegetables for dipping.
Nutrition Facts
Calories |
2826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.9 g | 211% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 7592 mg | 330% | |
| Total Carbohydrate | 145.0 g | 53% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 24.5 g | ||
| Protein | 195.3 g | 391% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 2019 mg | 155% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2926 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
