Crock Pot Method for Polenta Grits or Mush
Enjoy the ultimate hands-off comfort food with this easy Crock Pot Method for Polenta Grits or Mush! This no-fuss recipe transforms simple pantry staples—like coarse polenta, water, and salt—into a creamy, velvety dish, all with the help of your slow cooker. With just 5 minutes of prep time, the crock pot does all the work, slowly cooking the polenta to perfection over 4 hours. Stir in butter, Parmesan cheese, or a splash of cream for an indulgent twist, and serve it as a versatile base for braised meats, roasted veggies, or savory sauces. Perfect for cozy weeknight dinners or effortless meal prep, this recipe delivers comforting flavors with minimal effort. Keywords: slow cooker polenta, creamy grits recipe, easy crock pot side dish, slow-cooked comfort food.
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Recipe Information
Ingredients
- 1 cup Polenta (coarse cornmeal)
- 4 cups Water
- 1 teaspoon Salt
- 2 tablespoons Butter
- 0.5 cup Grated Parmesan cheese (optional)
- 0.25 cup Heavy cream or milk (optional)
Instructions
Grease the inside of a 4- to 6-quart crock pot with butter or a nonstick cooking spray to prevent sticking.
Add the polenta, water, and salt to the crock pot and stir well to combine.
Cover the crock pot with the lid and set it to 'Low' heat.
Cook the polenta for 4 hours, stirring every hour to prevent clumping and ensure even cooking.
After 4 hours, check the texture of the polenta. If it looks too thick, stir in additional water, 1/4 cup at a time, until you reach your desired consistency.
Stir in the butter and, if desired, the grated Parmesan cheese and heavy cream or milk for a richer and creamier polenta.
Taste and adjust seasoning with additional salt, if needed.
Serve immediately as a side dish or base for grilled vegetables, braised meats, or your favorite sauce. Enjoy!
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 829 mg | 36% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 0.6 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 247 mg | 19% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
