Creamy Baked Polenta
Indulge in the ultimate comfort food with this Creamy Baked Polenta, a luxurious dish that combines silky textures with rich, savory flavors. Made with a blend of polenta, milk, and heavy cream, the base is slow-cooked to perfection before being baked to golden, bubbling bliss under a Parmesan cheese crust. Infused with butter and a touch of black pepper, this dish strikes the perfect balance of creamy and cheesy decadence. Whether served as a centerpiece or paired with roasted meats and vegetables, it’s a versatile recipe that’s as easy to make as it is to enjoy. Garnish with a sprinkle of fresh parsley for a pop of color, and savor every spoonful of this comforting, oven-baked classic.
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Recipe Information
Ingredients
- 1 cup Polenta (coarse cornmeal)
- 3 cups Water
- 1 cup Milk
- 0.5 cup Heavy cream
- 3 tablespoons Butter
- 0.75 cup Parmesan cheese (grated)
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Butter a medium-sized oven-safe baking dish.
In a medium saucepan, bring the water, milk, and 1 teaspoon of salt to a gentle boil over medium heat.
Gradually whisk in the polenta, pouring in a steady stream while whisking constantly to avoid lumps.
Reduce the heat to medium-low and cook the polenta for 5-7 minutes, stirring continuously, until it begins to thicken.
Stir in 2 tablespoons of butter, the heavy cream, and 0.5 cups of the grated Parmesan cheese. Mix until smooth and creamy.
Season with the remaining salt and black pepper to taste, then transfer the polenta to the prepared baking dish, spreading it out evenly.
Dot the surface of the polenta with the remaining tablespoon of butter and sprinkle the remaining 0.25 cups of Parmesan evenly over the top.
Bake in the preheated oven for 35-40 minutes, or until the top is golden and bubbling.
Remove from the oven and let the polenta rest for 5-10 minutes to set slightly before serving.
Garnish with freshly chopped parsley, if desired, and serve warm as a stand-alone dish or alongside roasted meats or vegetables.
Nutrition Facts
Calories |
2202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.2 g | 172% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 6055 mg | 263% | |
| Total Carbohydrate | 146.8 g | 53% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 13.1 g | ||
| Protein | 89.4 g | 179% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2351 mg | 181% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
