Crock Pot Kielbasa Sauerkraut Potatoes
Experience the ultimate comfort food with this hearty Crock Pot Kielbasa Sauerkraut Potatoes recipe—an effortless one-pot meal perfect for busy weeknights or cozy family dinners. Tender Yukon Gold potatoes, tangy sauerkraut, and smoky kielbasa sausage come together in a slow cooker for a flavor-packed dish infused with the warmth of caraway seeds and the richness of a buttery mustard-broth blend. This hands-off recipe requires just 15 minutes of prep, and your crock pot takes care of the rest, delivering melt-in-your-mouth potatoes and perfectly seasoned sausage in every bite. Serve this savory dish straight from the slow cooker for a crowd-pleasing, no-fuss meal that’s as satisfying as it is simple.
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Recipe Information
Ingredients
- 1 pound kielbasa sausage
- 2 pounds Yukon Gold potatoes
- 16 ounces sauerkraut
- 1 medium yellow onion
- 1 cup chicken broth
- 1 teaspoon caraway seeds
- 1 tablespoon dijon mustard
- 1 tablespoon brown sugar
- 0.5 teaspoon black pepper
- 2 tablespoons butter
Instructions
Slice the kielbasa into 1-inch pieces and set aside.
Wash and quarter the Yukon Gold potatoes. Ensure they are similar in size for even cooking.
Finely chop the yellow onion.
Rinse the sauerkraut under cold water and drain it well. This will reduce its saltiness, but you can skip rinsing if you prefer a stronger tangy flavor.
In the crock pot, layer the potatoes on the bottom. Top with the drained sauerkraut and chopped onion.
Add the sliced kielbasa on top of the sauerkraut. This layering ensures the potatoes cook properly and absorb flavor.
In a small bowl, whisk together the chicken broth, caraway seeds, dijon mustard, brown sugar, and black pepper.
Pour the liquid mixture evenly over the ingredients in the crock pot.
Dot the top with small pieces of butter for added richness.
Cover and cook on high for 4 hours, or on low for 6-8 hours, until the potatoes are fork-tender and the flavors are well combined.
Stir gently before serving to mix the sauerkraut, potatoes, and kielbasa.
Serve hot and enjoy this comforting dish!
Nutrition Facts
Calories |
2311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.6 g | 179% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 8280 mg | 360% | |
| Total Carbohydrate | 194.4 g | 71% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 38.0 g | ||
| Protein | 73.7 g | 147% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 454 mg | 35% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 5513 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
