Crock Pot Hot Wings
Turn up the heat on your game-day snacks with these irresistible Crock Pot Hot Wings! Perfectly tender chicken wings are slow-cooked in a mouthwatering blend of hot sauce, butter, honey, garlic, and paprika for the ultimate combination of spice and flavor. The crock pot does all the heavy lifting, ensuring the wings are fall-off-the-bone tender, while a quick broil at the end adds that deliciously crispy finish. Whether you're hosting a party or craving a spicy treat, these wings are a fail-proof crowd-pleaser. Serve them with classic blue cheese or ranch dressing and a side of crunchy celery for the perfect pairing. Easy, flavorful, and finger-licking good, these crock pot wings are a must-try for any wing-lover!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 lbs Chicken wings
- 1 cup Hot sauce (e.g., Frank's RedHot)
- 4 tbsp Unsalted butter
- 1 tsp Garlic powder
- 1 tsp Paprika
- 2 tbsp Honey
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Oil spray or olive oil (for broiling)
- 2 tbsp Optional garnish: chopped fresh parsley
Instructions
Rinse the chicken wings and pat them dry with a paper towel. If needed, remove wing tips or separate drumettes and flats.
In a small saucepan over medium heat, combine the hot sauce, unsalted butter, honey, garlic powder, paprika, salt, and black pepper. Cook until the butter is melted and the sauce is well combined, about 2-3 minutes. Remove from heat.
Place the chicken wings into the crock pot. Pour the sauce over the wings, making sure they are evenly coated.
Cover the crock pot and set it to low heat. Cook for 4 hours, stirring occasionally to ensure even coating and cooking.
Preheat the oven broiler to high. Line a baking sheet with aluminum foil and lightly grease it with oil spray or olive oil.
Using tongs, carefully transfer the cooked wings from the crock pot to the prepared baking sheet. Reserve the sauce from the crock pot for basting or dipping.
Broil the wings for 5-7 minutes on each side, or until they are golden brown and slightly crispy. Keep a close eye to prevent burning.
Remove the wings from the oven and brush them with some of the reserved sauce, if desired.
Serve immediately, garnished with chopped parsley if using. Pair with blue cheese or ranch dressing and celery sticks for a classic wings experience.
Nutrition Facts
Calories |
4609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 336.8 g | 432% | |
| Saturated Fat | 96.1 g | 480% | |
| Polyunsaturated Fat | 76.7 g | ||
| Cholesterol | 1648 mg | 549% | |
| Sodium | 17081 mg | 743% | |
| Total Carbohydrate | 120.2 g | 44% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 36.1 g | ||
| Protein | 265.7 g | 531% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 336 mg | 26% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2542 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
