Crock Pot Game Hens
Elevate your dinner game with these tender, flavorful Crock Pot Game Hens—a fuss-free gourmet meal perfect for any occasion. This recipe features two succulent Cornish game hens seasoned with olive oil, garlic, and a fragrant blend of fresh rosemary, lemon, and paprika. Nestled atop a bed of hearty vegetables like carrots, celery, and onions, these hens slow cook in a savory chicken broth, resulting in juicy, fall-off-the-bone meat infused with rich, herbaceous flavor. For that irresistible golden finish, a quick broil at the end adds a delightful crisp to the skin. With just 20 minutes of prep and the ease of a slow cooker, this comforting yet elegant dish makes for an inviting centerpiece served alongside the flavorful veggies and pan juices. Ideal for cozy weeknight dinners or intimate dinner parties, these game hens are sure to impress!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 whole Cornish game hens
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 garlic cloves, minced
- 1 lemon, cut into wedges
- 4 fresh rosemary sprigs
- 1 cup chicken broth
- 0.5 teaspoon paprika
- 1 large onion, sliced
- 4 medium carrots, peeled and cut into chunks
- 3 celery stalks, cut into chunks
Instructions
Rinse the Cornish game hens under cold water and pat them dry with paper towels.
Rub the outside of each game hen with 1 tablespoon of olive oil. Season both the inside and outside of the hens with salt, black pepper, and paprika.
Stuff the cavity of each hen with 2 minced garlic cloves, 2 rosemary sprigs, and 1-2 lemon wedges.
Layer the bottom of the crock pot with the sliced onion, carrot chunks, and celery chunks to create a base for the hens.
Place the game hens on top of the vegetables in the crock pot, breast side up.
Pour the chicken broth into the crock pot, ensuring the bottom is well-covered to prevent burning.
Cover the crock pot with its lid and cook on the low setting for 4 hours, or until the internal temperature of the hens reaches 165°F (74°C).
For a crispy skin, transfer the hens to a baking sheet at the end of the cooking time and place them under the broiler for 2-3 minutes, watching carefully to prevent burning.
Serve the game hens warm with the cooked vegetables and any juices from the crock pot as a flavorful sauce.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 910 mg | 40% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 7.4 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 122 mg | 9% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
