Shredded French Dip Sandwiches
Savor the ultimate comfort food with these Shredded French Dip Sandwiches, a slow-cooked masterpiece packed with tender, juicy beef and rich, savory flavors. Perfectly seasoned with a blend of garlic, Worcestershire sauce, soy sauce, and aromatic thyme, the beef chuck roast cooks low and slow for 8 hours until it effortlessly falls apart. Piled high on soft hoagie rolls and topped with melty provolone cheese, these sandwiches are baked to golden perfection and paired with a flavorful homemade au jus for dunking. Whether for game day, a family dinner, or a cozy weekend treat, this easy slow cooker recipe is a surefire crowd-pleaser.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 4 cups Beef broth
- 0.25 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 3 cloves Garlic cloves, minced
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 pieces Hoagie rolls or crusty sandwich rolls
- 6 slices Provolone cheese slices
Instructions
Place the beef chuck roast in a slow cooker.
Add the beef broth, soy sauce, Worcestershire sauce, minced garlic, onion powder, dried thyme, salt, and pepper to the slow cooker. Stir the liquid to combine.
Cover the slow cooker with a lid and cook on low heat for 8 hours, or until the beef is tender and shreds easily with a fork.
Remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker to soak up the juices.
Preheat your oven to 350°F (175°C).
Slice the hoagie rolls in half and place them on a baking sheet, cut side up.
Top each bottom half of the roll with a portion of the shredded beef and 1 slice of provolone cheese.
Bake in the oven for 5-7 minutes, or until the cheese is melted and the rolls are slightly toasted.
While the sandwiches are baking, strain the cooking liquid from the slow cooker through a fine-mesh strainer to remove solids, creating a clean au jus for dipping.
Serve the sandwiches warm with a small bowl of au jus on the side for dipping.
Nutrition Facts
Calories |
5476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 322.5 g | 413% | |
| Saturated Fat | 134.0 g | 670% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1111 mg | 370% | |
| Sodium | 13132 mg | 571% | |
| Total Carbohydrate | 292.0 g | 106% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 21.5 g | ||
| Protein | 352.7 g | 705% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1600 mg | 123% | |
| Iron | 52.3 mg | 291% | |
| Potassium | 5232 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
