Crock Pot Eggs Benedict
Wake up to a stress-free gourmet breakfast with this Crock Pot Eggs Benedict recipe—a creative twist on the brunch classic made effortlessly in your slow cooker! Layers of toasted English muffins, savory Canadian bacon, and perfectly cooked eggs come together in just one pot, while a velvety, quick-to-make Hollandaise sauce adds the finishing touch. With just 15 minutes of prep time and the magic of slow cooking, this hassle-free recipe is perfect for busy mornings or laid-back weekend gatherings. Garnish with fresh chives for an elegant touch, and enjoy all the decadence of restaurant-style Eggs Benedict, minus the fuss. Perfect for brunch lovers searching for convenience, flavor, and an elevated breakfast experience!
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Recipe Information
Ingredients
- 4 pieces English muffins
- 8 slices Canadian bacon
- 8 pieces Large eggs
- 1 packet Hollandaise sauce mix
- 1 cup Milk
- 0.5 cup Unsalted butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Prepare the slow cooker by lining it with parchment paper or spraying it generously with nonstick cooking spray to prevent sticking.
Cut the English muffins in half and place each half at the bottom of the slow cooker. Arrange them to form an even layer.
Place a slice of Canadian bacon on top of each English muffin half.
Crack a single egg over each piece of Canadian bacon, being careful to keep the yolk intact.
Sprinkle the eggs with salt and black pepper, ensuring even seasoning.
Cover the slow cooker with the lid, set the heat to low, and cook for approximately 60–90 minutes, or until the egg whites are fully set and the yolks are cooked to your desired consistency.
While the eggs are cooking, prepare the Hollandaise sauce according to the packet instructions. Typically, you will whisk the mix with milk and butter in a small saucepan over medium heat until it thickens. Set aside and keep warm.
Once the eggs are done cooking, carefully use a spatula to remove each portion from the slow cooker.
Drizzle a generous amount of Hollandaise sauce over each serving.
Optional: Sprinkle chopped chives over the top for garnish.
Serve immediately and enjoy a stress-free, restaurant-quality Eggs Benedict!
Nutrition Facts
Calories |
2286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.4 g | 152% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 1757 mg | 586% | |
| Sodium | 4781 mg | 208% | |
| Total Carbohydrate | 201.7 g | 73% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 39.1 g | ||
| Protein | 121.8 g | 244% | |
| Vitamin D | 11.1 mcg | 55% | |
| Calcium | 648 mg | 50% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2818 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
