Eggs Newport
Elevate your next brunch with Eggs Newport, a luxurious, easy-to-make recipe that combines rich, creamy flavors with a hint of sophistication. Perfectly toasted English muffins serve as the base for layers of velvety scrambled eggs, silky smoked salmon, and a drizzle of tangy lemon-infused hollandaise sauce. This recipe, ready in just 25 minutes, makes an elegant yet approachable dish that’s ideal for a weekend treat or special occasion. Garnish with fresh chives or dill for a pop of color and herbal flair. Whether you're a smoked salmon enthusiast or in search of a refined breakfast idea, Eggs Newport promises to delight!
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Recipe Information
Ingredients
- 2 pieces English muffins
- 4 pieces Large eggs
- 2 tablespoons Milk or cream
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 3 tablespoons Butter
- 4 slices Smoked salmon
- 0.5 cups Hollandaise sauce (store-bought or homemade)
- 1 teaspoon Lemon juice
- 1 tablespoon Chives or dill (optional, for garnish)
Instructions
Split the English muffins in half and toast them until golden brown. Set aside.
In a medium bowl, whisk together the eggs, milk or cream, salt, and black pepper until well combined.
Heat 2 tablespoons of butter in a non-stick skillet over medium-low heat. Once the butter is melted, pour in the egg mixture.
Gently stir the eggs with a spatula, scraping the bottom of the skillet frequently as they cook. Continue stirring until the eggs are soft, creamy, and just set. Remove from heat immediately to avoid overcooking.
Warm the hollandaise sauce over low heat or according to package instructions if store-bought. Stir in the lemon juice for added brightness.
Place the toasted English muffin halves on plates. Top each half with a slice of smoked salmon.
Spoon the creamy scrambled eggs evenly over the smoked salmon.
Drizzle the warm hollandaise sauce generously over the eggs.
Garnish with freshly chopped chives or dill, if desired, and serve immediately.
Nutrition Facts
Calories |
845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1826 mg | 79% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.4 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 126 mg | 10% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
