Crock Pot Dill Pickle Beef for Sandwiches
Transform your sandwich game with this irresistible Crock Pot Dill Pickle Beef recipe, a slow-cooked masterpiece of tender, flavorful beef infused with the tangy goodness of dill pickle juice. Perfectly seasoned with minced garlic, dried dill weed, paprika, and black pepper, this easy slow cooker creation features melt-in-your-mouth shredded beef soaked in a savory broth alongside sliced pickles and onions. Ideal for busy weeknights or a crowd-pleasing game day meal, simply pile the juicy beef onto hoagie rolls or sandwich buns, and finish with a slice of cheese for a deliciously melty touch. With just 15 minutes of prep and eight hours of hands-free cooking, this unique twist on classic beef sandwiches is as effortless as it is crave-worthy. Keywords: crock pot beef sandwiches, dill pickle beef, slow cooker recipes, shredded beef sandwiches, easy dinner ideas.
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Recipe Information
Ingredients
- 3 lbs beef chuck roast
- 2 cups dill pickle juice
- 1 cup beef broth
- 1 cup dill pickles (sliced)
- 3 garlic cloves (minced)
- 1 yellow onion (thinly sliced)
- 1 teaspoon dried dill weed
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 hoagie rolls or sandwich buns
- 6 optional: cheese slices
Instructions
Place the beef chuck roast in the bottom of a 6-quart crock pot.
Pour the dill pickle juice and beef broth over the roast.
Add the sliced dill pickles, minced garlic, and sliced onion to the pot, arranging them around the beef.
Sprinkle the dried dill weed, paprika, salt, and black pepper evenly over the roast and ingredients.
Cover the crock pot with the lid and set it to cook on low for 8 hours or until the beef is tender and easily shreds with a fork.
Once the beef is cooked, remove it from the crock pot and shred it using two forks.
Return the shredded beef to the crock pot to soak up the juices and flavors for an additional 15-20 minutes on the warm setting.
Serve the shredded dill pickle beef on hoagie rolls or sandwich buns. Optionally, top with a slice of cheese and allow it to melt before serving.
Nutrition Facts
Calories |
5688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 348.8 g | 447% | |
| Saturated Fat | 147.6 g | 738% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1195 mg | 398% | |
| Sodium | 15466 mg | 672% | |
| Total Carbohydrate | 304.8 g | 111% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 38.1 g | ||
| Protein | 343.9 g | 688% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1664 mg | 128% | |
| Iron | 52.2 mg | 290% | |
| Potassium | 5140 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
