Crock Pot Curried Almonds
Unleash the bold flavors of 'Crock Pot Curried Almonds,' a simple yet irresistible snack that’s perfect for any occasion. This slow-cooked recipe features raw almonds coated in an aromatic blend of curry powder, paprika, garlic powder, and cayenne pepper, with just a touch of olive oil to bind the spices seamlessly. Slowly toasted in a crock pot for perfect crunch and flavor infusion, these spiced almonds are a healthier alternative to processed snacks and are ready in just a few hours. With minimal prep time and easy cleanup thanks to parchment paper, this recipe is a fuss-free party favorite or a delicious on-the-go snack. Packed with protein, warmly spiced, and lightly crispy, these curried almonds store beautifully in an airtight container for up to two weeks.
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Recipe Information
Ingredients
- 2 cups raw almonds
- 2 tablespoons olive oil
- 1.5 tablespoons curry powder
- 1 teaspoon paprika
- 0.5 teaspoons garlic powder
- 0.5 teaspoons ground cumin
- 1 teaspoon kosher salt
- 0.25 teaspoons cayenne pepper
Instructions
Line the base of your crock pot with parchment paper to prevent sticking and make cleanup easier.
In a large mixing bowl, combine olive oil, curry powder, paprika, garlic powder, ground cumin, kosher salt, and cayenne pepper. Mix well to create the seasoning blend.
Add raw almonds to the bowl and toss thoroughly to coat them evenly with the spice mixture.
Transfer the seasoned almonds to the lined crock pot and spread them out in an even layer.
Set the crock pot to low heat and cook for 2 hours, stirring every 30 minutes to ensure even cooking and to prevent burning.
After 2 hours, check for doneness. The almonds should be fragrant and lightly toasted but not overly browned.
Turn off the crock pot and allow the almonds to cool completely before serving. Cooling will allow them to crisp up.
Store the curried almonds in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.4 g | 217% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 37.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3658 mg | 159% | |
| Total Carbohydrate | 64.1 g | 23% | |
| Dietary Fiber | 36.5 g | 130% | |
| Total Sugars | 12.6 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 778 mg | 60% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2164 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
