Crock Pot Creamy Spinach Dip
Indulge in the ultimate party pleaser with this Crock Pot Creamy Spinach Dip! Brimming with rich cream cheese, tangy sour cream, and savory Parmesan, this velvety dip is packed with flavor and irresistibly cheesy goodness. Perfectly seasoned with minced garlic, black pepper, and onion powder, it’s elevated by the natural earthiness of spinach for a well-rounded bite in every scoop. Effortlessly made in your crock pot, this make-ahead appetizer takes just 10 minutes of prep and is kept warm and ready for serving all evening long. Pair it with crunchy tortilla chips, crackers, or fresh veggies, and watch it disappear at your next gathering. This creamy spinach dip is the ultimate combination of easy comfort food and crowd-pleasing elegance!
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Recipe Information
Ingredients
- 10 oz Frozen chopped spinach
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 0.25 tsp Ground black pepper
- 0.5 tsp Onion powder
- 0.25 tsp Salt
Instructions
Thaw the frozen spinach and squeeze out as much excess water as possible using a clean kitchen towel or paper towels.
Cube the cream cheese into small chunks for easier melting.
Add the spinach, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, black pepper, onion powder, and salt into a crock pot.
Stir the ingredients together until they are roughly combined.
Set the crock pot to low heat and cover with the lid.
Cook for 1.5 to 2 hours, stirring occasionally to ensure the dip is evenly heated and the cheeses are melting smoothly.
Once the dip is hot and creamy, taste and adjust seasonings if needed.
Turn the crock pot to the warm setting to keep the dip at serving temperature.
Transfer the dip to a serving bowl if desired, or serve straight from the crock pot with chips, crackers, or fresh veggies.
Nutrition Facts
Calories |
3582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 333.9 g | 428% | |
| Saturated Fat | 114.4 g | 572% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 3772 mg | 164% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 25.1 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2166 mg | 167% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1668 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
