Chicken Stroganoff for Beginners
Creamy, comforting, and incredibly easy to make, Chicken Stroganoff for Beginners is the perfect recipe for novice cooks looking to master a classic dish. Tender, bite-sized pieces of seasoned chicken are paired with sautéed mushrooms, onions, and garlic, all enveloped in a luscious, paprika-infused sauce made with chicken broth, heavy cream, and sour cream. This crowd-pleasing recipe comes together in just 45 minutes, making it an ideal weeknight dinner option. Serve it over fluffy rice or buttery egg noodles for a hearty, satisfying meal that's sure to impress. With simple ingredients and step-by-step instructions, this beginner-friendly chicken stroganoff guarantees delicious results every time.
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 250 grams White mushrooms, sliced
- 1 teaspoon Paprika
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 0.5 cup Sour cream
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
- 4 cups Cooked rice or egg noodles (for serving)
Instructions
Cut the chicken breasts into bite-sized pieces. Season them with salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until lightly browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 3-4 minutes.
Add the minced garlic and sliced mushrooms to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms are golden and tender.
Sprinkle the paprika over the mushroom mixture and stir to combine.
Pour the chicken broth into the skillet, scraping the bottom of the pan to release any browned bits. Bring the mixture to a simmer.
Reduce the heat to low and stir in the heavy cream and sour cream. Combine well to create a smooth, creamy sauce.
Return the chicken to the skillet, stirring to coat it in the sauce. Allow the stroganoff to simmer for 5-7 minutes or until the chicken is cooked through.
Taste the sauce and adjust seasoning with additional salt or pepper if needed.
Sprinkle with fresh parsley if desired and serve over cooked rice or egg noodles.
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 756 mg | 33% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.0 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 95 mg | 7% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
