Crockpot Chicken Noodles
Indulge in the ultimate comfort food with this Crockpot Chicken Noodles recipe, a hearty and flavor-packed dish that’s as easy as it is satisfying. Tender, slow-cooked chicken breasts are shredded and combined with wholesome vegetables like carrots, celery, and onion, all infused with the savory richness of chicken broth and aromatic herbs like thyme and parsley. Egg noodles cook to perfection in the same crockpot, while a splash of optional heavy cream adds a velvety touch for those who love a creamy finish. With just 15 minutes of prep and the convenience of a slow cooker, this warm and hearty meal is perfect for busy families or cozy nights in. Serve it hot with a sprinkle of fresh parsley for an inviting dish your whole family will adore.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 6 cups Chicken broth
- 2 large Carrots, peeled and sliced
- 2 stalks Celery, chopped
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 teaspoon Dried thyme
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 ounces Egg noodles
- 0.5 cup Heavy cream (optional)
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of a crockpot.
Pour the chicken broth over the chicken.
Add the sliced carrots, chopped celery, diced onion, and minced garlic to the crockpot.
Sprinkle the dried thyme, dried parsley, salt, and black pepper over the ingredients.
Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is fully cooked and tender.
Remove the chicken from the crockpot and shred it into bite-sized pieces using two forks.
Return the shredded chicken to the crockpot.
Add the egg noodles to the crockpot and stir. Cover and cook on HIGH for an additional 20–30 minutes, or until the noodles are cooked and tender.
If a creamier texture is desired, stir in the heavy cream during the final 5 minutes of cooking.
Taste and adjust seasoning as needed with additional salt and pepper.
Serve hot, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
1683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 6175 mg | 268% | |
| Total Carbohydrate | 124.0 g | 45% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 20.4 g | ||
| Protein | 149.2 g | 298% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 425 mg | 33% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 3226 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
