Chicken Soup for the Crock Pot
Warm your soul with the ultimate comfort food—Chicken Soup for the Crock Pot! This easy, slow-cooked recipe is packed with tender, shredded chicken, hearty vegetables like carrots, celery, and onion, and a flavorful herb-infused chicken broth. Prepared in just 15 minutes, the crock pot does the rest of the work, gently simmering everything to perfection over hours. Optional wide egg noodles add an extra layer of heartiness for those craving a classic touch. Perfect for busy weeknights or make-ahead meal prep, this soup is both nutritious and irresistibly satisfying. Garnish with fresh parsley for a burst of color and freshness, and enjoy it as your go-to dish for cozy evenings or when you’re feeling under the weather. Keywords: chicken soup, crock pot recipe, slow cooker, comfort food, healthy soup.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 3 medium carrots
- 3 stalks celery stalks
- 1 medium yellow onion
- 3 cloves garlic
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 piece bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups wide egg noodles (optional)
- 2 tablespoons fresh parsley (for garnish, optional)
Instructions
Peel and slice the carrots into discs. Chop the celery into small chunks. Dice the yellow onion into small pieces. Mince the garlic cloves.
Place the chicken breasts into the crock pot.
Add the prepared carrots, celery, onion, and garlic on top of the chicken.
Pour the chicken broth into the crock pot, covering the chicken and vegetables.
Sprinkle in the dried thyme, oregano, and parsley. Add the bay leaf, salt, and black pepper.
Cover the crock pot with the lid and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.
Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crock pot and stir.
If adding egg noodles, stir them into the soup and cook on high for an additional 15-20 minutes, or until the noodles are tender.
Taste the soup and adjust seasoning with additional salt and pepper if needed.
Serve hot, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 5% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1148 mg | 50% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.5 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
