Crock Pot Creamy Chicken Fettuccine
Indulge in the ultimate comfort food with this Crock Pot Creamy Chicken Fettuccine recipe! Tender shredded chicken, slow-cooked to perfection in a blend of savory garlic, Italian seasoning, and a luscious combination of cream of chicken soup, cream cheese, and Parmesan, creates a rich, velvety sauce that clings to every strand of fettuccine. This effortless slow-cooker dish requires minimal prep time but delivers maximum flavor, making it an ideal choice for busy weeknights or casual family dinners. The pasta is cooked separately to ensure the perfect texture, then tossed in the creamy sauce for a dish that’s irresistibly satisfying. Garnish with fresh parsley for a splash of color and serve this hearty, one-pot wonder on those chilly evenings when you crave something warm and indulgent. Keywords: Crock Pot creamy chicken fettuccine, slow-cooker chicken recipes, comfort food pasta.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cans Cream of chicken soup
- 2 cups Chicken broth
- 8 ounces Cream cheese
- 0.5 cup Parmesan cheese (grated)
- 12 ounces Fettuccine pasta
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Spray the inside of your Crock Pot with nonstick cooking spray for easier cleanup.
Place the chicken breasts in the bottom of the Crock Pot. Sprinkle the chicken with garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Add the cream of chicken soup and chicken broth into the Crock Pot, covering the chicken completely. Stir gently to combine the liquids.
Cover the Crock Pot with the lid and cook on low for 4 hours, or until the chicken is tender and fully cooked.
After 4 hours, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the Crock Pot.
Cut the cream cheese into cubes and add it to the Crock Pot along with the grated Parmesan cheese. Stir well until the cheeses melt and create a creamy, well-blended sauce.
In a large pot, cook the fettuccine pasta according to the package instructions. Drain the pasta and add it to the Crock Pot, tossing it in the creamy chicken sauce to coat evenly.
Cook for an additional 20–30 minutes on low, allowing the flavors to meld together and the sauce to thicken slightly.
Before serving, garnish with fresh parsley if desired. Serve warm and enjoy your creamy Crock Pot chicken fettuccine!
Nutrition Facts
Calories |
3567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.1 g | 198% | |
| Saturated Fat | 79.7 g | 399% | |
| Polyunsaturated Fat | 9.8 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 8506 mg | 370% | |
| Total Carbohydrate | 310.1 g | 113% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 38.3 g | ||
| Protein | 233.5 g | 467% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 2064 mg | 159% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1523 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
