Crock Pot Corn on the Cob
Discover the simplest way to make irresistibly tender and flavorful corn on the cob with this easy Crock Pot Corn on the Cob recipe! Perfect for summer barbecues or comforting weeknight dinners, this no-fuss method locks in moisture and buttery goodness by slow-cooking fresh, husked corn wrapped in foil. A pat of butter and a sprinkle of salt infuse each ear with rich, classic flavor, while optional black pepper adds a subtle kick. With just 10 minutes of prep and a hands-off cook time in your slow cooker, this recipe is a stress-free way to achieve perfectly cooked corn every time. Serve it hot straight from the foil for a melt-in-your-mouth side dish that pairs beautifully with all your favorite mains.
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Recipe Information
Ingredients
- 6 ears Corn on the cob (fresh, husked)
- 6 tablespoons Butter
- 1 teaspoon Salt
- 1 cup Water
- 0.5 teaspoons Black pepper (optional)
Instructions
Husk the corn and remove any silk. Rinse the ears of corn under cold water.
Place each ear of corn on a sheet of aluminum foil. Add 1 tablespoon of butter and a pinch of salt to each ear. You can also sprinkle black pepper, if desired.
Wrap each ear of corn tightly in the aluminum foil, ensuring there are no gaps.
Place the wrapped corn inside the crock pot. Pour 1 cup of water into the bottom of the slow cooker, but do not pour directly over the corn.
Cover the crock pot with a lid and set it to cook on high for 2 hours, or on low for 4 hours.
Carefully remove the corn from the crock pot using tongs (it will be hot). Unwrap the foil and serve immediately, adding extra butter or seasonings as desired.
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 424 mg | 18% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 7.1 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
