Corn on the Cob with Garlic Herb Butter Crock Pot
Elevate your summer side dishes with this irresistibly juicy Corn on the Cob with Garlic Herb Butter made effortlessly in the crock pot! Featuring sweet, tender corn slathered in a luscious blend of garlic-infused butter, fresh parsley, and chives, this recipe infuses every kernel with unbeatable flavor. The crock pot does all the work, steaming the foil-wrapped corn to perfection while locking in its buttery, herbaceous goodness. With only 10 minutes of prep and no need to fire up the grill, this hands-off method delivers gourmet results with minimal effort. Perfect for barbecues, family dinners, or casual gatherings, this recipe is guaranteed to be a crowd-pleaser. Serve immediately for a melt-in-your-mouth experience, and don’t forget a final brush of the rich garlic butter for the ultimate finishing touch!
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Recipe Information
Ingredients
- 6 ears Fresh corn on the cob, husked
- 0.5 cup Unsalted butter, softened
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh chives, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Water
Instructions
In a small bowl, mix together the softened butter, minced garlic, chopped parsley, chopped chives, salt, and black pepper until well combined. Set the garlic herb butter aside.
Take each ear of corn and spread a generous amount of the garlic herb butter evenly over the surface. Wrap each buttered ear of corn tightly in aluminum foil.
Add 1/4 cup of water to the bottom of your crock pot to create steam during cooking.
Place the foil-wrapped ears of corn into the crock pot, stacking them evenly if necessary.
Cover with the lid and cook on high heat for 2 hours, or until the corn is tender and cooked through.
Carefully remove the corn from the crock pot using tongs, as it will be hot. Unwrap the foil and serve immediately, optionally brushing on extra garlic herb butter before serving.
Nutrition Facts
Calories |
1325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.7 g | 132% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1294 mg | 56% | |
| Total Carbohydrate | 105.6 g | 38% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 38.7 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1588 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
