Crock Pot Coca Cola Roast
Discover comfort food at its finest with this Crock Pot Coca Cola Roast—a hearty, slow-cooked masterpiece that's perfect for family dinners or cozy gatherings. This recipe combines a tender, flavor-packed chuck roast with the unexpected sweetness of Coca Cola, enhanced by a rich blend of beef broth, brown sugar, and spices. Juicy carrots, creamy potatoes, and sweet onion slices soak up all the savory juices, creating a one-pot meal full of crave-worthy flavor. With just 15 minutes of prep and hands-off cooking in your crock pot, this fork-tender roast delivers melt-in-your-mouth perfection after eight hours of slow simmering. Serve it with the optional Coca Cola-infused gravy for an unforgettable dinner experience! Keywords like "slow cooker roast," "Coca Cola recipe," and "comfort food dinner idea" make this dish a standout on your table and in search results.
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Recipe Information
Ingredients
- 3 pounds Chuck roast
- 12 ounces Coca Cola
- 2 tablespoons Brown sugar
- 1 cup Beef broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 medium Carrots
- 4 medium Potatoes
- 1 large Yellow onion
Instructions
Season the chuck roast with garlic powder, onion powder, salt, and black pepper on all sides.
Peel and chop the carrots and potatoes into large chunks. Slice the onion into thick rings and set all vegetables aside.
In a mixing bowl, combine the Coca Cola, beef broth, and brown sugar. Stir until the sugar dissolves.
Place the seasoned roast in the bottom of the crock pot.
Arrange the carrots, potatoes, and onions around and on top of the roast.
Pour the Coca Cola mixture evenly over the roast and vegetables.
Cover the crock pot with the lid and cook on LOW for 8 hours, or until the roast is fork-tender.
Once cooked, remove the roast and vegetables from the crock pot and transfer to a serving platter.
Optional: Skim any fat from the cooking liquid and transfer the liquid to a saucepan. Simmer until slightly reduced to create a flavorful gravy for serving.
Serve the roast and vegetables warm, with gravy drizzled on top if desired.
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 1378 mg | 60% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 14.3 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 67 mg | 5% | |
| Iron | 8.2 mg | 45% | |
| Potassium | 1325 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
