Coca Cola Roast in the Crock Pot
Transform your weeknight dinners with this irresistible Coca Cola Roast in the Crock Pot, a comfort food classic with a sweet and savory twist! Featuring a tender beef chuck roast slow-cooked to perfection in a flavorful blend of Coca-Cola, beef broth, and onion soup mix, this dish delivers a melt-in-your-mouth texture and rich, caramelized depth. The addition of hearty potatoes, sweet carrots, and fragrant garlic makes this a one-pot wonder that's both satisfying and easy to prepare. With minimal prep time and the convenience of a slow cooker, this meal is perfect for busy families or lazy weekends. Garnish with fresh parsley for a pop of color and serve with the luscious sauce for an unforgettable dining experience. Ideal for lovers of slow cooker recipes and creative beef roasts!
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Recipe Information
Ingredients
- 3 pounds beef chuck roast
- 12 ounces Coca-Cola (regular, not diet)
- 1 packet onion soup mix
- 1 cup beef broth
- 3 cloves garlic cloves, minced
- 4 medium carrots, peeled and cut into chunks
- 4 medium potatoes, peeled and quartered
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons cooking oil
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Heat a large skillet over medium-high heat and add the cooking oil.
Season the beef chuck roast generously with salt and black pepper on all sides.
Sear the roast in the hot skillet for about 3-4 minutes per side or until each side is nicely browned. This step locks in flavor.
Place the seared roast in the crock pot.
In a separate bowl, mix the Coca-Cola, onion soup mix, beef broth, and minced garlic until well combined.
Pour the Coca-Cola mixture over the roast in the crock pot.
Add the carrots and potatoes around the roast in the crock pot. Ensure they are submerged in the liquid as much as possible for even cooking.
Cover the crock pot with its lid and cook on LOW for 8 hours or on HIGH for 4-5 hours, until the roast is tender and easy to shred with a fork.
Once cooked, remove the roast from the crock pot and shred or slice as desired.
Serve the roast with the carrots, potatoes, and a spoonful of the rich sauce from the crock pot. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
4650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 302.4 g | 388% | |
| Saturated Fat | 113.2 g | 566% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 4952 mg | 215% | |
| Total Carbohydrate | 234.6 g | 85% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 59.6 g | ||
| Protein | 264.4 g | 529% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 402 mg | 31% | |
| Iron | 42.1 mg | 234% | |
| Potassium | 8402 mg | 179% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
