Crock Pot Chops
Transform your weeknight dinner routine with these mouthwatering Crock Pot Chops, a comforting and flavorful dish that practically cooks itself! Tender pork chops are seared to golden perfection, then slow-cooked in a luscious savory-sweet sauce made with chicken broth, soy sauce, Worcestershire, and a hint of brown sugar. Infused with the aromatic goodness of sautéed onions, garlic, and a touch of paprika, this recipe strikes a perfect balance of bold and comforting flavors. With just 15 minutes of prep and a few simple pantry staples, these slow-cooked pork chops are ideal for busy days or stress-free entertaining. Pair them with mashed potatoes, rice, or steamed veggies, and don’t forget to garnish with fresh parsley for a vibrant finishing touch! This easy crock pot recipe is sure to become a family favorite for its unbeatable flavor and effortlessness.
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Recipe Information
Ingredients
- 4 pieces pork chops
- 1 medium onion
- 3 pieces garlic cloves
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons cooking oil
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Pat the pork chops dry with a paper towel, and season them lightly with black pepper and paprika on both sides.
Heat the cooking oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Transfer the seared chops to the crock pot.
Peel and slice the onion into thin rings. Mince the garlic cloves.
In the same skillet used to sear the pork chops, add the sliced onions and minced garlic. Sauté for 2-3 minutes until fragrant and slightly softened. Add the mixture to the crock pot over the pork chops.
In a bowl, whisk together the chicken broth, soy sauce, Worcestershire sauce, and brown sugar. Pour the mixture evenly over the pork chops and onions in the crock pot.
Sprinkle the all-purpose flour evenly over the mixture in the crock pot to help thicken the sauce as it cooks.
Cover the crock pot and set it to cook on low for 6 hours or high for approximately 3-4 hours, until the pork chops are tender and cooked through.
Once done, taste the sauce and adjust seasoning with additional soy sauce or black pepper if needed.
Serve the pork chops with a generous spoonful of the sauce. Garnish with chopped fresh parsley for added color and flavor, if desired.
Nutrition Facts
Calories |
1667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.9 g | 140% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2208 mg | 96% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 27.1 g | ||
| Protein | 110.8 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2277 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
