Fiesta Mexican Lasagna
Get ready to elevate your Taco Tuesday with this irresistible Fiesta Mexican Lasagna, a bold and flavorful twist on a classic comfort food! Layered with seasoned ground beef—or opt for a leaner choice like chicken or turkey—zesty black beans, sweet corn, and vibrant salsa, this dish is a fiesta of Tex-Mex flavors. Generous layers of melty Mexican blend cheese and soft tortillas take the place of traditional pasta, creating a hearty, cheesy stack that’s baked to golden perfection. Quick to assemble in just 20 minutes and ready to serve in under an hour, this family-friendly recipe is perfect for busy weeknights or casual gatherings. Garnish with fresh cilantro, tangy sour cream, and lime wedges for an extra pop of flavor in every bite. Whether you’re craving a crowd-pleasing dinner or a unique potluck dish, Fiesta Mexican Lasagna delivers a mouthwatering celebration on your plate.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 pound ground chicken or turkey (optional, replace beef for leaner option)
- 2 tablespoons taco seasoning
- 1 cup corn kernels (frozen or canned, drained)
- 1 can (15 ounces) black beans (rinsed and drained)
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup prepared salsa
- 2 cups shredded Mexican blend cheese
- 6 pieces large flour or corn tortillas
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1 tablespoon olive oil
- 2 tablespoons cilantro (optional, for garnish)
- 0.5 cup sour cream (optional, for serving)
- 4 pieces lime wedges (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent, about 2-3 minutes.
Add the ground beef (or chicken/turkey) to the skillet and cook until browned, breaking it up into small crumbles with a wooden spoon. Drain any excess fat if necessary.
Stir in the taco seasoning, corn, black beans, diced tomatoes with green chilies, and salsa. Mix until evenly combined and simmer for 5 minutes to meld the flavors. Remove from heat.
Lightly grease a 9x13-inch baking dish. Place one tortilla at the bottom to cover the base (cut additional tortillas to fit if necessary).
Spread 1/3 of the meat mixture evenly over the tortilla layer, then sprinkle 1/3 of the shredded Mexican cheese on top.
Repeat the layers (tortilla, meat mixture, cheese) two more times, ending with a generous layer of cheese on top.
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
Remove from the oven and let the lasagna rest for 5 minutes before slicing.
Garnish with chopped cilantro, and serve with optional sour cream and lime wedges on the side for extra flavor.
Nutrition Facts
Calories |
813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 1265 mg | 55% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 7.4 g | 27% | |
| Total Sugars | 7.4 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 418 mg | 32% | |
| Iron | 6.0 mg | 34% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
