Taco Soup the Easiest
Warm, hearty, and bursting with Tex-Mex flavors, "Taco Soup the Easiest" delivers comfort in every spoonful—all with minimal effort! This one-pot wonder combines tender ground beef, zesty taco seasoning, and creamy ranch dressing mix for a bold and savory base, while a medley of black beans, pinto beans, sweet corn, and diced tomatoes brings vibrant texture and nutrition. Ready in just 40 minutes, this quick and easy recipe is perfect for busy weeknights or casual gatherings. Serve it with a sprinkle of shredded cheese, a dollop of sour cream, and crunchy tortilla chips for the ultimate crowd-pleasing meal. SEO keywords: easy taco soup recipe, one-pot taco soup, 30-minute dinner, Tex-Mex soup with ground beef.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 14.5 oz (1 can) diced tomatoes, undrained
- 15 oz (1 can) black beans, drained and rinsed
- 15 oz (1 can) pinto beans, drained and rinsed
- 15 oz (1 can) corn, drained
- 2 cups beef broth
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp pepper
- optional shredded cheese (for serving)
- optional sour cream (for serving)
- optional tortilla chips (for serving)
- optional chopped cilantro (for garnish)
Instructions
In a large pot or Dutch oven, heat olive oil over medium heat.
Add the diced onion and cook for 3-4 minutes, until softened.
Add the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the ground beef to the pot and cook until browned, breaking it up with a wooden spoon. Drain excess fat if needed.
Stir in the taco seasoning and ranch dressing mix until evenly distributed.
Add the diced tomatoes (with their liquid), black beans, pinto beans, corn, beef broth, salt, and pepper. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally.
Taste and adjust seasoning if needed.
Ladle the soup into bowls and garnish with shredded cheese, a dollop of sour cream, crushed tortilla chips, and chopped cilantro, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
1847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 835 mg | 36% | |
| Total Carbohydrate | 288.9 g | 105% | |
| Dietary Fiber | 97.6 g | 349% | |
| Total Sugars | 10.0 g | ||
| Protein | 113.6 g | 227% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 572 mg | 44% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 4929 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
