Crock Pot Chicken and Stuffing
Get ready for the ultimate comfort food with Crock Pot Chicken and Stuffing—a hearty, slow-cooked meal that delivers deliciously tender chicken and flavorful stuffing in every bite! This easy recipe combines juicy, seasoned chicken breasts with a creamy blend of cream of chicken soup, sour cream, and chicken broth, all topped with buttery stuffing mix for a mouthwatering finish. With just 10 minutes of prep time, this crock pot classic is perfect for busy weeknights or lazy weekends. Bursting with homestyle flavor and seasoned with dried parsley, garlic powder, and a touch of black pepper, it’s a satisfying dish that pairs beautifully with steamed vegetables or a crisp green salad. Plus, the set-it-and-forget-it cooking method means less time in the kitchen and more time enjoying this comforting, family-friendly meal.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 6 cups stuffing mix
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 4 tablespoons unsalted butter
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
Instructions
Spray the inside of your crock pot with non-stick cooking spray or use a disposable crock pot liner for easier cleanup.
Place the chicken breasts in the bottom of the crock pot in a single layer. Season with garlic powder, ground black pepper, and dried parsley.
In a medium bowl, mix together the cream of chicken soup, sour cream, and chicken broth until smooth and well blended.
Spread the soup mixture evenly over the chicken breasts to completely cover them.
Sprinkle the stuffing mix over the soup layer, distributing it evenly.
Slice the butter into small pats, then dot the butter evenly over the stuffing mix.
Cover the crock pot with the lid and cook on LOW for 4-5 hours, or until the chicken is fully cooked and tender (internal temperature should reach 165°F/74°C).
Once done, fluff the stuffing with a fork to blend it with the juices from the crock pot.
Serve warm and enjoy! This dish pairs well with steamed vegetables or a fresh green salad.
Nutrition Facts
Calories |
1963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 5541 mg | 241% | |
| Total Carbohydrate | 276.4 g | 101% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 31.7 g | ||
| Protein | 97.3 g | 195% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 289 mg | 22% | |
| Iron | 11.1 mg | 61% | |
| Potassium | 971 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
