Crock Pot Chicken and Noodles
Warm, hearty, and irresistibly comforting, this Crock Pot Chicken and Noodles recipe is the perfect one-pot meal for busy weeknights or cozy weekends. Featuring tender, slow-cooked chicken breasts swimming in a rich and creamy broth of chicken soup, flavored with garlic, parsley, and buttery goodness, this dish delivers maximum flavor with minimal effort. The addition of frozen egg noodles during the final stages of cooking ensures perfectly tender pasta that soaks up all the savory goodness. With just 10 minutes of prep time and the magic of a slow cooker, this dish is perfect for feeding a hungry family or meal-prepping leftovers for the week. Serve it as it is for a classic comfort food dinner or pair it with a crisp side salad for a complete, satisfying meal.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 4 cups Chicken broth
- 2 cans Cream of chicken soup
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 12 ounces Frozen egg noodles
- 2 tablespoons Unsalted butter
Instructions
Place the chicken breasts in the bottom of the crock pot.
Pour the chicken broth over the chicken breasts.
Add the cream of chicken soup, salt, black pepper, garlic powder, and dried parsley to the crock pot. Stir gently to combine the soup and spices with the broth.
Cover the crock pot with the lid and cook on low heat for 6 hours, or until the chicken is fully cooked and tender.
Once the chicken is done, carefully remove it from the crock pot and shred it using two forks.
Return the shredded chicken to the crock pot and stir to combine with the existing broth mixture.
Add the frozen egg noodles and unsalted butter to the crock pot. Stir gently to ensure the noodles are submerged in the broth.
Cover the crock pot again and cook on low heat for an additional 30-45 minutes, or until the noodles are tender.
Stir the mixture again to ensure the chicken and noodles are evenly distributed, then serve hot.
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 7142 mg | 311% | |
| Total Carbohydrate | 128.6 g | 47% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 20.9 g | ||
| Protein | 156.4 g | 313% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 588 mg | 45% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2498 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
