Chicken and Noodles Crock Pot
Indulge in the ultimate comfort food with this Chicken and Noodles Crock Pot recipe, a hearty and flavorful dish that’s perfect for busy weeknights or lazy weekends. Tender shredded chicken, savory chicken broth, and velvety cream of chicken soup meld together in the slow cooker to create a rich, creamy base, while egg noodles soak up all the delicious flavors during the final cooking stretch. With just 10 minutes of prep and an array of pantry staples like garlic powder, dried parsley, and butter, this recipe is as simple as it is satisfying. Serve this cozy, one-pot meal to a lucky crowd of six, or save leftovers for the most soul-warming lunch. Perfectly seasoned and irresistibly creamy, this crock pot classic is destined to become a family favorite.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 4 cups Chicken broth
- 1 can (10.5 ounces) Cream of chicken soup
- 4 tablespoons Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 ounces Egg noodles
Instructions
Place the boneless, skinless chicken breasts in the bottom of your crock pot.
Pour the chicken broth over the chicken breasts, ensuring they are fully submerged.
Add the can of cream of chicken soup, butter, garlic powder, dried parsley, salt, and black pepper to the crock pot. Stir gently to combine.
Cover the crock pot with the lid and cook on LOW for 6 hours, or until the chicken is tender enough to shred.
Once the chicken is cooked, remove it from the crock pot and shred it with two forks.
Return the shredded chicken to the crock pot and stir it into the broth mixture.
Add the egg noodles to the crock pot, ensuring they are fully covered by the liquid. If needed, add extra chicken broth to cover the noodles.
Turn the crock pot to HIGH, cover, and cook for an additional 30-40 minutes, or until the noodles are tender.
Once the noodles are done, stir the mixture to combine and ensure everything is seasoned to taste. Adjust salt and pepper if needed.
Serve the chicken and noodles warm, garnished with a sprinkle of extra parsley if desired.
Nutrition Facts
Calories |
1757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 550 mg | 184% | |
| Sodium | 5097 mg | 222% | |
| Total Carbohydrate | 110.5 g | 40% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 12.2 g | ||
| Protein | 146.3 g | 293% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 398 mg | 31% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2206 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
