Creamy Crockpot Chicken
Indulge in the ultimate comfort food with this Creamy Crockpot Chicken recipe—a rich, flavorful dish that practically cooks itself. Perfect for busy weeknights or leisurely weekends, this easy slow-cooker chicken features tender, fall-apart boneless chicken breasts smothered in a velvety sauce made from cream cheese, chicken broth, and cream of chicken soup. Infused with a savory blend of garlic powder, onion powder, and dried parsley, this dish delivers a burst of homestyle flavor in every bite. The best part? It only takes 10 minutes of prep before the crockpot does all the work! Serve it over rice, pasta, or mashed potatoes for a hearty, satisfying meal the whole family will love. Don’t forget the fresh parsley garnish for a touch of color and added freshness!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 8 ounces cream cheese, softened
- 1 can (10.5 ounces) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of the crockpot.
In a medium-sized bowl, mix together the cream cheese, chicken broth, cream of chicken soup, garlic powder, onion powder, dried parsley, salt, and black pepper until smooth and combined.
Pour the creamy mixture over the chicken breasts, ensuring all the chicken is covered.
Add the butter on top in small chunks to distribute it evenly.
Cover the crockpot with the lid and cook on low heat for 6 hours or until the chicken is fully cooked and tender.
Once cooked, use two forks to shred the chicken directly in the crockpot, or leave it whole if preferred.
Stir the sauce thoroughly to incorporate the shredded chicken, ensuring it's evenly coated in the creamy mixture.
Serve hot over rice, pasta, or mashed potatoes. Garnish with fresh chopped parsley if desired.
Nutrition Facts
Calories |
2417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.7 g | 179% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 933 mg | 311% | |
| Sodium | 4271 mg | 186% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 17.3 g | ||
| Protein | 243.8 g | 488% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 588 mg | 45% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2677 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
