Crock Pot Cheese and Meatball Soup
Cozy up with a bowl of Crock Pot Cheese and Meatball Soup, a rich and creamy comfort food that’s as easy to make as it is delicious! This hearty recipe combines tender, savory meatballs with velvety cream cheese, sharp cheddar, and a medley of vibrant mixed vegetables, all simmered together in a flavorful broth infused with Italian seasoning and garlic. Perfect for busy days, this soup requires just 10 minutes of prep before your slow cooker does the rest, transforming simple ingredients into a luscious, satisfying meal. Serve it with crusty bread or a side salad to complete this irresistibly cheesy masterpiece. Ideal for family dinners or cold-weather gatherings, this crock pot soup is the ultimate soul-warming dish! Keywords: Crock Pot Cheese and Meatball Soup, slow cooker recipe, creamy soup, comfort food, meatball soup.
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Recipe Information
Ingredients
- 24 pieces frozen fully-cooked meatballs
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups frozen mixed vegetables (such as peas, carrots, corn, and green beans)
- 1 medium diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Set your crock pot to the low setting.
Add the chicken broth, heavy cream, diced onion, minced garlic, Italian seasoning, salt, and black pepper to the crock pot. Stir well to combine.
Add the frozen meatballs and frozen mixed vegetables to the crock pot.
Cut the cream cheese into small cubes and add them to the crock pot. Stir gently to start melting the cream cheese.
Cover the crock pot and cook on low for 3 hours, stirring occasionally to help distribute the melting cream cheese.
After 3 hours, stir in the shredded cheddar cheese. Make sure it melts fully into the soup.
Cover and cook for another 1 hour on low, or until the meatballs are heated through and the soup is thick and creamy.
Taste the soup and adjust seasoning with additional salt or pepper if needed.
Serve hot with a side of crusty bread or a fresh green salad.
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 31.1 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 1655 mg | 72% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 6.9 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
