Dump It All in Meatball Soup
Warm, hearty, and incredibly easy to make, "Dump It All in Meatball Soup" is the ultimate one-pot comfort food for busy weeknights. Packed with tender frozen meatballs, colorful mixed vegetables, and bite-sized pasta simmered in a flavorful broth of chicken or beef, this recipe requires minimal prep and delivers maximum satisfaction. Simply toss the ingredients into a pot, let them simmer, and enjoy a filling, family-friendly meal in just 40 minutes. Infused with dried Italian seasoning, garlic, and onion powder, this soup bursts with savory flavor, while optional garnishes like fresh parsley and Parmesan cheese add the perfect finishing touch. Ideal for cozy dinners or make-ahead lunches, this easy meatball soup is a must-try for anyone seeking quick, wholesome, and delicious recipes.
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Recipe Information
Ingredients
- 24 pieces frozen meatballs
- 8 cups chicken or beef broth
- 28 ounces diced tomatoes (canned)
- 3 cups frozen mixed vegetables
- 1 cup uncooked pasta (small shapes like elbow macaroni or ditalini)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
- 0.25 cup parmesan cheese (optional, for topping)
Instructions
In a large pot or Dutch oven, pour in the chicken or beef broth and set it over medium-high heat.
Add the frozen meatballs, canned diced tomatoes (including their liquid), and frozen mixed vegetables to the pot.
Stir in the garlic powder, onion powder, dried Italian seasoning, salt, and black pepper. Mix well to distribute the seasonings.
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally.
After 20 minutes, add the uncooked pasta to the pot. Stir to submerge the pasta in the broth.
Simmer the soup for an additional 8-10 minutes, or until the pasta is tender and fully cooked.
Taste the soup and adjust the seasonings, adding more salt or pepper if needed.
Ladle the soup into bowls and garnish with fresh parsley and a sprinkle of Parmesan cheese, if desired.
Serve hot and enjoy your hearty, one-pot meal!
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 2294 mg | 100% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 9.9 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
