Crock Pot Cabbage Dinner
Warm, comforting, and irresistibly hearty, this Crock Pot Cabbage Dinner is the ultimate one-pot meal for busy weeknights or cozy family gatherings. Featuring tender green cabbage, buttery Yukon gold potatoes, sweet carrots, and smoky kielbasa sausage, this slow cooker recipe is packed with wholesome ingredients and robust flavor. Infused with the savory goodness of chicken broth, garlic, paprika, and dried thyme, every bite is a perfectly seasoned delight. With just 20 minutes of prep time and a set-it-and-forget-it cooking method, this dish makes dinner effortless without sacrificing flavor. Serve in steaming bowls for a soul-satisfying meal that’s both nutritious and delicious!
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Recipe Information
Ingredients
- 1 head (medium) Green cabbage
- 4 medium Yukon gold potatoes
- 4 medium Carrots
- 1 pound Kielbasa sausage
- 4 cups Chicken broth
- 2 tablespoons Butter
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Dried thyme
Instructions
Prepare the vegetables: Core and chop the cabbage into large chunks, peel and dice the potatoes into bite-sized pieces, and peel and slice the carrots into 1-inch rounds.
Slice the kielbasa sausage into 1/2-inch rounds.
Mince the garlic cloves.
In a large skillet over medium heat, melt the butter and sauté the garlic for 1 minute until fragrant.
In the bottom of the slow cooker, layer the cabbage, potatoes, carrots, and sausage.
Pour the sautéed garlic and butter mixture evenly over the ingredients in the slow cooker.
Season the mixture with salt, black pepper, paprika, and dried thyme.
Pour the chicken broth over the layered ingredients, ensuring everything is slightly submerged in liquid.
Cover the slow cooker and cook on LOW for 6 hours or until the potatoes and carrots are tender and the cabbage is soft.
Once done, gently stir to combine the flavors evenly. Taste and adjust seasoning if needed.
Serve hot in bowls and enjoy your hearty Crock Pot Cabbage Dinner!
Nutrition Facts
Calories |
2288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 8328 mg | 362% | |
| Total Carbohydrate | 230.8 g | 84% | |
| Dietary Fiber | 41.9 g | 150% | |
| Total Sugars | 54.7 g | ||
| Protein | 81.8 g | 164% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 770 mg | 59% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 7537 mg | 160% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
