Sausage Apple Potato Onion Skillet
Transform your dinner routine with the irresistible flavors of this Sausage Apple Potato Onion Skillet recipe—a hearty, one-pan dish that brings together savory and sweet in perfect harmony. Juicy Italian or smoked sausages are paired with golden Yukon Gold potatoes, caramelized onions, and tender slices of Honeycrisp or Granny Smith apples for a symphony of textures and tastes. Infused with the earthy aroma of dried rosemary and thyme, and finished with a splash of broth for extra richness, this comforting skillet is balanced, flavorful, and ready in just 45 minutes. Perfect for busy weeknights or cozy family dinners, this dish shines with its easy preparation and seasonal ingredients. Garnish with fresh parsley for a pop of color and serve straight from the skillet for rustic charm. Try this Sausage Apple Potato Onion Skillet today and enjoy a meal that’s as hearty as it is delicious!
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Recipe Information
Ingredients
- 4 links sausages (Italian or smoked)
- 3 pieces medium Yukon Gold potatoes
- 1 piece large apple (such as Honeycrisp or Granny Smith)
- 1 piece medium onion
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 pieces garlic cloves, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cup chicken or vegetable broth
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Wash and scrub the potatoes. Dice them into bite-sized pieces (around 1-inch cubes).
Slice the onion into thin wedges. Peel and core the apple, then slice it into thin wedges.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage links and cook for 5-7 minutes, turning occasionally, until browned on all sides. Remove the sausages from the skillet and set them aside.
In the same skillet, add the remaining tablespoon of olive oil and the butter. Once the butter has melted, add the diced potatoes. Season with half of the salt and pepper, and cook for 10 minutes, stirring occasionally, until the potatoes are golden and begin to soften.
Add the onion and garlic to the skillet with the potatoes. Cook for 3-4 minutes, stirring occasionally, until the onions are translucent and slightly caramelized.
Stir in the sliced apple, dried rosemary, and dried thyme. Cook for another 3-4 minutes until the apples begin to soften.
Slice the browned sausages into 1-inch pieces and return them to the skillet. Pour in the chicken or vegetable broth, and stir everything together. Cover the skillet with a lid and let cook for an additional 5-7 minutes, or until the potatoes are tender and the flavors have melded together.
Remove the skillet from heat. Taste and adjust seasoning with additional salt and pepper if needed.
Garnish with chopped fresh parsley, if desired, and serve hot.
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1251 mg | 54% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 8.5 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 721 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
