Crock Pot Button Bone Bbq Pork
Sink your teeth into tender, flavor-packed Crock Pot Button Bone BBQ Pork, a slow-cooked masterpiece that's perfect for weeknight dinners or weekend gatherings. Featuring melt-in-your-mouth button bone pork ribs coated in a rich, tangy barbecue sauce infused with brown sugar, apple cider vinegar, and a smoky blend of spices, this recipe is a crowd-pleaser from the first bite. With the convenience of a crock pot, these ribs cook low and slow for 8 hours, ensuring unparalleled tenderness and flavor. For an optional caramelized finish, a quick broil adds a deliciously sticky glaze to the ribs. Serve alongside classic barbecue sides like coleslaw and cornbread for a meal that captures the essence of comfort food at its finest. Perfectly easy, irresistibly delicious—this dish is barbecue bliss made simple!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pounds button bone pork ribs
- 1.5 cups barbecue sauce
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 as needed cooking spray
Instructions
Lightly spray the crock pot with cooking spray to prevent sticking.
Rinse the button bone pork ribs under cold water and pat them dry with paper towels.
In a medium bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, onion powder, salt, and black pepper. Mix well to create the sauce.
Place the button bone pork ribs in the crock pot. Pour the barbecue sauce mixture evenly over the ribs, ensuring they are well-coated.
Cover the crock pot with the lid and set it to cook on low for 8 hours (or high for 4 hours, if time is limited).
Halfway through cooking, use a spoon to baste the ribs with the sauce from the bottom of the crock pot to enhance flavor and moisture.
Once cooking time is complete, carefully remove the ribs from the crock pot using tongs, as they will be very tender.
Optional: For a caramelized finish, transfer the ribs to a baking sheet lined with foil, brush with additional barbecue sauce, and broil in the oven for 3-5 minutes.
Serve the button bone BBQ pork with your favorite sides, such as coleslaw, corn on the cob, or mashed potatoes. Enjoy!
Nutrition Facts
Calories |
5176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 384.2 g | 493% | |
| Saturated Fat | 136.4 g | 682% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1089 mg | 363% | |
| Sodium | 7804 mg | 339% | |
| Total Carbohydrate | 194.3 g | 71% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 154.9 g | ||
| Protein | 249.6 g | 499% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 402 mg | 31% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 4243 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
