Crock Pot Beef and Noodles
Cozy up with this hearty Crock Pot Beef and Noodles recipe, a true comfort food classic that's perfect for busy weeknights or lazy weekends. Tender, slow-cooked beef chuck roast is simmered to perfection in a rich broth flavored with cream of mushroom soup, garlic, onions, and Italian seasoning. After eight hours of hands-free cooking, egg noodles are added directly to the crock pot to soak up all the savory goodness, creating a one-pot meal that’s both satisfying and effortless. A quick cornstarch slurry thickens the sauce to a luscious consistency, making this dish a family favorite. With just 15 minutes of prep and wholesome, pantry-friendly ingredients, this recipe is as convenient as it is delicious. Perfectly portioned to serve six, Crock Pot Beef and Noodles delivers classic homestyle flavor with minimal effort!
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Recipe Information
Ingredients
- 2 pounds Beef chuck roast
- 4 cups Beef broth
- 10.5 ounces Cream of mushroom soup
- 1 medium Onion
- 3 cloves Garlic cloves
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 12 ounces Egg noodles
- 2 cups Water
- 1 tablespoon Cornstarch
- 2 tablespoons Cold water
Instructions
Peel and finely chop the onion and garlic cloves.
Place the beef chuck roast in the bottom of your crock pot.
Pour the beef broth and cream of mushroom soup over the beef.
Add the chopped onion, garlic, Italian seasoning, salt, and black pepper into the crock pot.
Cover the crock pot and cook on LOW for 8 hours, or until the beef is tender and easily shredded with a fork.
Once the beef is cooked, use two forks to shred the meat directly in the crock pot.
Add the egg noodles and 2 cups of water to the crock pot, ensuring the noodles are submerged in the liquid.
Cover and continue cooking on HIGH for 20-25 minutes, or until the noodles are tender.
In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry.
Stir the slurry into the crock pot to thicken the sauce.
Let the mixture cook for an additional 5 minutes, stirring occasionally.
Taste and adjust seasoning, if needed, before serving.
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 3.2 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 100 mg | 8% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 673 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
