Crock Pot Beanie Weenies
Transform your next family dinner or potluck with these irresistible Crock Pot Beanie Weenies, a nostalgic, crowd-pleasing dish that’s as easy as it is flavorful. Juicy bite-sized hot dogs mingle with rich, savory baked beans and a tangy homemade sauce, enhanced with the perfect balance of ketchup, brown sugar, mustard, and a hint of smoky paprika. Prepared entirely in the crock pot, this hands-off recipe requires just 10 minutes of prep time before slow-cooking to perfection. Whether you serve it as a main dish with crusty bread or as a hearty side for your backyard barbecue, this comforting classic is sure to be a hit. Perfect for busy nights or casual gatherings, Crock Pot Beanie Weenies will bring delicious nostalgia to your table!
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Recipe Information
Ingredients
- 8 Hot dogs
- 3 cups Canned baked beans
- 0.5 cups Ketchup
- 0.25 cups Brown sugar
- 2 tablespoons Yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Onion powder
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Smoked paprika (optional)
Instructions
Slice the hot dogs into bite-sized pieces, about 1/2 inch thick.
In a medium-sized mixing bowl, combine the ketchup, brown sugar, yellow mustard, Worcestershire sauce, onion powder, garlic powder, and smoked paprika (if using). Stir well to create a smooth sauce.
In the crock pot, add the canned baked beans, hot dog slices, and the prepared sauce.
Gently stir all the ingredients together to ensure everything is evenly coated.
Cover the crock pot with the lid and set it to low. Cook for 4 hours, stirring occasionally to prevent any sticking.
After 4 hours, taste and adjust the seasoning if needed.
Serve warm as a main dish or side dish. Pair with crusty bread or cornbread for a hearty meal. Enjoy!
Nutrition Facts
Calories |
2011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 7659 mg | 333% | |
| Total Carbohydrate | 247.2 g | 90% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 128.0 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 512 mg | 39% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2499 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
