Nutrition Facts for Crock pot bbq pork chops
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Crock Pot Bbq Pork Chops

Image of Crock Pot Bbq Pork Chops
Nutriscore Rating: 66/100

Transform your weeknight meals with this irresistibly tender Crock Pot BBQ Pork Chops recipe, a perfect union of convenience and mouthwatering flavor! Featuring juicy pork chops—bone-in or boneless—slow-cooked in a rich blend of your favorite BBQ sauce, honey, and aromatic spices, this dish delivers a sweet and smoky perfection that's effortless to prepare. The addition of sautéed onions and garlic brings depth to the sauce, while a quick optional sear on the pork chops locks in incredible flavor. Ideal for busy families or lazy weekends, this crock pot masterpiece requires minimal hands-on time yet delivers fall-apart tender meat that pairs beautifully with creamy mashed potatoes or fluffy cornbread. Whether you're hosting a crowd or craving comfort food, these slow cooker BBQ pork chops will become a new favorite in your recipe rotation.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 pieces bone-in or boneless pork chops
  • 1 cup BBQ sauce (your favorite brand or homemade)
  • 1 large onion, sliced
  • 2 cloves garlic cloves, minced
  • 2 tablespoons honey
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 1 tablespoon olive oil
  • 0.25 cup water or chicken broth
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Season both sides of the pork chops with salt, pepper, and paprika.

2

In a large skillet, heat the olive oil over medium heat. Sear the pork chops for 2-3 minutes on each side, until lightly browned. This step is optional but adds flavor.

3

Place the sliced onion and minced garlic in the bottom of the crock pot, spreading them out evenly.

4

Arrange the seared pork chops on top of the onion and garlic.

5

In a small bowl, mix the BBQ sauce, honey, and water or chicken broth. Pour the mixture over the pork chops, ensuring they are well coated.

6

Cover the crock pot with the lid and cook on LOW for 5-6 hours or on HIGH for 3-4 hours, until the pork chops are tender and fully cooked.

7

Optional: For a thicker sauce, remove the pork chops and set aside. Transfer the sauce to a small saucepan and simmer over medium heat for 5-10 minutes to reduce. Serve the thickened sauce over the pork chops.

8

Serve the BBQ pork chops with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.

Cooking Tip: Take your time with each step for the best results!
517
cal
37.1g
protein
43.4g
carbs
22.1g
fat

Nutrition Facts

1 serving (367.7g)
Calories
517
% Daily Value*
Total Fat 22.1 g 28%
Saturated Fat 7.0 g 35%
Polyunsaturated Fat 0.0 g
Cholesterol 99 mg 33%
Sodium 1048 mg 46%
Total Carbohydrate 43.4 g 16%
Dietary Fiber 1.5 g 5%
Total Sugars 36.4 g
Protein 37.1 g 74%
Vitamin D 0.0 mcg 0%
Calcium 49 mg 4%
Iron 1.8 mg 10%
Potassium 709 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.2%%
28.4%%
38.3%%
Fat: 799 cal (38.3%%)
Protein: 592 cal (28.4%%)
Carbs: 692 cal (33.2%%)