A R Bbq Pork Shoulder Sandwich
Savor the mouthwatering goodness of the A R BBQ Pork Shoulder Sandwich, a slow-cooked masterpiece that’s perfect for family dinners or backyard gatherings. This recipe features tender, flavor-packed pork shoulder, seasoned with a smoky spice rub, and simmered to perfection in a slow cooker with chicken broth. Shredded and coated in your favorite BBQ sauce, this succulent pork is piled high on toasted burger buns for a delightful crunch. Add a tangy crunch with optional coleslaw and pickles for a sandwich that’s bursting with texture and flavor. Whether you’re cooking for a crowd or prepping for a week of meals, this easy-to-make BBQ classic is guaranteed to satisfy. Keywords: BBQ pork shoulder sandwich, slow-cooked pork, BBQ recipe, pulled pork sandwich, coleslaw topping, easy sandwiches.
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Recipe Information
Ingredients
- 4 lbs Pork shoulder roast (boneless or bone-in)
- 2 tsp Salt
- 1 tsp Black pepper
- 1.5 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Cayenne pepper
- 2 cups BBQ sauce (your favorite brand or homemade)
- 1 cup Chicken broth
- 8 Burger buns (toasted)
- 2 cups Coleslaw (optional, for topping)
- 0.5 cup Pickles (optional, for topping)
Instructions
Trim any excess fat from the pork shoulder. Pat it dry with paper towels.
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper to create a spice rub.
Rub the spice mixture evenly over the entire surface of the pork shoulder. Ensure it is well-coated.
Place the pork shoulder into a slow cooker. Pour the chicken broth around the pork (not directly on top to avoid washing off the rub).
Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and shreds easily with a fork.
Once cooked, remove the pork shoulder from the slow cooker and transfer it to a large bowl. Use two forks to shred the meat, discarding any large pieces of fat.
Skim off any excess fat from the liquid in the slow cooker. Stir 1.5 cups of BBQ sauce into the shredded pork, adding more to taste if desired.
Toast the burger buns lightly to give them a nice crunch.
Assemble the sandwiches: Scoop a generous portion of the BBQ pork onto the bottom half of each bun. Top with coleslaw and pickles if desired. Place the top bun over the filling.
Serve immediately and enjoy!
Nutrition Facts
Calories |
978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1821 mg | 79% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 37.0 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
