Crock Pot Barbecued Ribs
Indulge in the smoky, tender perfection of Crock Pot Barbecued Ribs, a must-try recipe for fall-off-the-bone ribs with minimal effort! These pork baby back ribs are coated in a flavorful dry rub made with smoked paprika, garlic powder, and onion powder, then slow-cooked to juicy tenderness in a rich barbecue sauce enhanced with honey, apple cider vinegar, and Worcestershire sauce. The recipe finishes with a quick broil to caramelize the sauce, giving the ribs a sticky, finger-licking glaze. Ready in just 15 minutes of prep and perfect for weeknight dinners or backyard gatherings, these delicious BBQ ribs pair beautifully with classic sides like coleslaw or cornbread. Let your crock pot do the work and elevate your barbecue game today!
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Recipe Information
Ingredients
- 3 pounds Pork baby back ribs
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 cups Barbecue sauce
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Worcestershire sauce
Instructions
Start by preparing the ribs. Remove the thin membrane from the back of the ribs by slipping a knife under it and pulling it away with your fingers or a paper towel for better grip.
In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, and onion powder to create a dry rub.
Rub the spice mixture all over the ribs, ensuring both the front and back are evenly coated.
Cut the ribs into 3- to 4-rib sections so they can fit easily into the crock pot.
In a separate bowl, combine the barbecue sauce, honey, apple cider vinegar, and Worcestershire sauce. Stir well to blend the flavors.
Place the rib sections into the crock pot, standing them upright along the walls of the pot if necessary to fit. Pour about 1/3 of the barbecue sauce mixture over the ribs, ensuring they are lightly coated.
Cover the crock pot and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The ribs are done when they are tender and the meat pulls away easily from the bones.
Once cooked, preheat your oven to broil (or 500°F if your oven does not have a broil setting). Line a baking sheet with foil for easy cleanup.
Carefully remove the ribs from the crock pot and place them bone-side down on the prepared baking sheet.
Brush the ribs generously with the remaining barbecue sauce mixture.
Broil the ribs in the oven for 3 to 5 minutes, or until the sauce caramelizes and becomes sticky, but be careful not to burn them.
Remove the ribs from the oven and let them rest for 5 minutes before serving. Serve with your favorite sides and enjoy!
Nutrition Facts
Calories |
4841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 329.3 g | 422% | |
| Saturated Fat | 120.0 g | 600% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1279 mg | 426% | |
| Sodium | 10116 mg | 440% | |
| Total Carbohydrate | 209.0 g | 76% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 170.8 g | ||
| Protein | 289.9 g | 580% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 472 mg | 36% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 4825 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
